How to Make Egg Casserole | Allrecipes.com
Does egg casserole take a lot of work?
And the best part is, it doesn’t take any extra work. What is it? After mixing up the custard, they let it rest before making the casserole. All egg casseroles are bound together with a custard mixture that is eggs and some dairy (whole milk, cream, and half and half can be used) whisked together.
What are the side effects of eating egg yolk?
The main side effect of eating egg yolk might be heart disease risk. Egg yolk is high in saturated fats, which increase blood cholesterol.
Do you need to make egg casserole in advance?
If you’re making an egg casserole at home, you don’t need to batch the custard in advance but your casserole will be better — creamier and more evenly cooked — if you can build it the night before, let it rest in the fridge, and then bake it the next morning! Your turn: Do you have a favorite egg casserole? What’s your go-to recipe or trick?
Can you freeze egg casserole?
Yes. Let the casserole cool completely, then cut it into the proper serving sizes for your appetite, and freeze in an airtight container for up to 2 months. To reheat: remove the egg casserole from the freezer and warm in the microwave or oven until heated through. How do you know when an egg casserole is done?