If you experience any of the following issues, youre eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service.
Using recipes perfected in Amanda Smiths kitchen more than a century ago, the makers of Mrs. Smiths® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smiths pies and cobblers…A timeless tradition.
Filling: Blackberries, Corn Syrup, Water, Sugar, Modified Food Starch, Salt, Red 40. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Salt, Dextrose, Corn Syrup Solids, Baking Soda, Whey, Bleached Wheat Flour with Malted Barley.
Keep frozen…until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. 2. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. 3. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake cobbler for 80 to 90 minutes until golden brown. 5. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. 6. Serve warm in 30 minutes or cooled after 2 hours.
Using recipes perfected in Amanda Smiths kitchen more than a century ago, the makers of Mrs. Smiths® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smiths pies and cobblers…A timeless tradition.
Filling: Blackberries, Corn Syrup, Water, Sugar, Modified Food Starch, Salt, Red 40. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Salt, Dextrose, Corn Syrup Solids, Baking Soda, Whey, Bleached Wheat Flour with Malted Barley.
Keep frozen…until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. 2. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. 3. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake cobbler for 80 to 90 minutes until golden brown. 5. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. 6. Serve warm in 30 minutes or cooled after 2 hours.
Filling: Blackberries, Corn Syrup, Water, Sugar, Modified Food Starch, Salt, Red 40. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Salt, Dextrose, Corn Syrup Solids, Baking Soda, Whey, Bleached Wheat Flour with Malted Barley.
Keep frozen…until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. 2. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. 3. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake cobbler for 80 to 90 minutes until golden brown. 5. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. 6. Serve warm in 30 minutes or cooled after 2 hours.
Using recipes perfected in Amanda Smiths kitchen more than a century ago, the makers of Mrs. Smiths® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smiths pies and cobblers…A timeless tradition.
Cobbler with a flaky crust made with real butter. No artificial flavors or dyes. 0 grams of trans fat (See nutrition information for saturated fat content). Made with ripe blackberries. No artificial sweeteners. No high fructose corn syrup. No preservatives. Since 1919. Just like homemade. Our cobblers do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. Nothing creates a delicious, warm welcome like Mrs. Smiths blue ribbon cobblers. Lovingly made from Amanda Smiths original recipes created in the early 1900s, only Mrs. Smiths recipes have her signature blue ribbon award- winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day to ensure that each and every cobbler tastes as good as the original. So when you serve Mrs. Smiths blue ribbon cobbler, you can be sure your guests will feel welcome with every bite. www.MrsSmiths.com. Questions or comments? Please include the Proof of Purchase panel when writing to: Consumer Affairs Dept., 1604 Superior Rd. Marshall, MN 56258. Call us at: 877-RLNG-PIN, 877-756-4746 or visit website at: www.mrssmiths.com. Please visit us at www.MrsSmiths.com for more information about our products. For more freshly baked goodness try all our pies, cobblers & pie shells.
Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. Bake cobbler for 55-65 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. Store leftover baked cobbler loosely covered in the refrigerator for up to 3 days. Keep frozen until ready to bake. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly. For food safety and quality cook before eating to an internal temperature of 160 degrees F.
If you experience any of the following issues, youre eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service.
Ingredients: Filling: Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Vegetable Juice Color. Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides.