Instructions. Set the EGG for direct cooking at 650°F/343°C. Season the fish with salt and pepper and grill on each side for 2-3 minutes, rotating the fish ¼ turn – halfway through the cooking on each side – to achieve beautiful cross-hatched grill lines.
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Are you in the mood for a tasty tuna steak? Then fry or grill the tuna on your Big Green Egg. In this recipe the steak is grilled and served with a salsa from the EGG. The quick preparation of a delicious Sicilian dish on your kamado.
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Ahi Tuna steaks on the big green egg: how-to cook tuna steaks
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