Learn how to freeze cookies two different ways so that you can enjoy your favorite homemade cookies whenever the cravings hit! With these two simple, step-by-step tutorials you’ll learn how to freeze cookie dough and how to freeze baked cookies for later. Perfect for the holiday season and beyond!
Every year around this time I get tons of questions about how to make double & triple batches of cookies to store for later. That’s why I put together this super easy back-to-basics post on exactly how to freeze cookie dough and how to freeze baked cookies.
We can all agree that there’s nothing better than freshly baked cookies. Instead of baking a huge batch and watching them dry out on the counter, try freezing half or full batches so that you can enjoy perfectly baked cookies any time — even months later!
I’ve included tips on baking cookies from frozen cookie dough, plus the best way to thaw and enjoy your frozen, baked cookies. Start with one of my amazing cookie recipes, and enjoy the best baking season yet!
Drop cookies such as chocolate chip, oatmeal, and snickerdoodles are sturdy enough to freeze and keep on hand. Cut-out cookies including sugar cookies and gingerbread can also be frozen, along with bars and thumbprints. It’s best to avoid freezing softer cookies such as meringues, madeleines, and cookies with frosting.
Baking cookies from frozen dough
When ready to bake, simply bake the cookies as directed. You may just need a few extra minutes of baking time. You can also bring the dough to room temp and then bake them as directed; either option will work!
Thaw & enjoy your cookies
Once ready to eat, simply thaw out at room temperature on a paper towel and enjoy! I would not recommend thawing them in the container that they were frozen in because they will likely get soggy as they thaw.
How To Freeze Dry Healthy Oatmeal Cookies
FAQ
Can you freeze oatmeal cookies after baking?
What cookies should you not freeze?
Do cookies still taste fresh after freezing?
Can oatmeal cookies be frozen?
To effectively freeze oatmeal cookies, it is important to assemble them in a way that prevents sticking during the freezing process. Here’s why and how to do it: Preventing sticking: When cookies are frozen in close proximity or touching each other, there is a risk of them sticking together.
Is oatmeal gluten free?
Oats are naturally gluten-free. However, cross-contamination may occur during harvesting. Therefore, celiac disease sufferers should be careful when buying. Remembering that oat flour is a great source of fibers and vitamins, being used to enrich preparations.
Do oatmeal cookies need to be refrigerated?
Store oatmeal cookies in an airtight container or sealable plastic bag. It doesn’t matter, as long as it seals. Keep the cookies out of direct sunlight and at room temperature for about 2 to 3 weeks at normal room temperature. Allow the cookies to cool completely.
How do you store oatmeal cookies?
Cool the oatmeal cookies completely before storing them. If they are warm, they will produce condensation and may end up too soft, wet and mushy. Store oatmeal cookies in an airtight container or sealable plastic bag. It doesn’t matter, as long as it seals.