Having at least one pan that you can turn to for anything from high-heat cooking to oven-finishing is essential for home and professional cooks alike. The more pans you can count on, the better, especially when it comes to having an oven-safe skillet.
Unfortunately, finding a Pan that can do it all can sometimes feel impossible. Read on to find out more about why oven-safe pans are essential parts of any kitchen, along with which types of oven-safe pans we recommend.
Having at least one pan that you can turn to for anything from high-heat cooking to oven-finishing is essential for home and professional cooks alike. The more pans you can count on, the better, especially when it comes to having an oven-safe skillet.
Unfortunately, finding a Pan that can do it all can sometimes feel impossible. Read on to find out more about why oven-safe pans are essential parts of any kitchen, along with which types of oven-safe pans we recommend.
Your skillet may have a series of icons on the bottom of the pan to indicate what type of burners the skillet is safe for and whether your skillet can go in the oven. Unfortunately, there is no standard on what an oven-safe pan symbol looks like. “Icons vary. Some include the maximum temperature in the icon.
What Are the Best Oven-Safe Cookware Materials?
There are a few types of cookware materials that are the best suited for oven cooking, due to their heat conductivity and ability to be used at high temperatures. Here are some of our picks for the best oven-safe pans.
The pan with the highest heat tolerance tops our list for obvious reasons. Oven-safe up to 1200F, Carbon Steel Frying Pans are lightweight, have incredible heat retention, and are lightweight enough to maneuver around the stovetop, in and out of the oven, or even over an open flame.[@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components.types` prop
We also highly recommend Stainless Steel. Our Stainless Clad Frying Pan is oven-safe up to 800F, making it the perfect choice for oven-finishing a sauce or keeping a meal warm. Our entire Stainless Clad collection also features a Stay-Cool Handle, making it easy to transport in and out of the oven without burning your hand.[@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components.types` prop
Cast Iron is also a highly effective pan for oven usage, as it can handle temperatures up to 600F. However, note that these pans are quite heavy—and with food in them, maneuvering out of the oven may be difficult. For this reason, we generally recommend Carbon Steel over Cast Iron for oven-finishing.
When it comes to putting Non Stick in the oven, it’s important to double check with the manufacturer. Some Non Stick Frying Pans aren’t able to be used in the oven due to the chemicals used to produce their non-stick surface, which could release and leach into the food if exposed to high temperatures.
Luckily, our Non Stick Frying Pan is oven-safe up to 500F and is made with a professional-grade non stick coating, so you can oven-finish without worrying about what’s ending up in your food.[@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components.types` prop
What Is an Oven-Safe Pan?
Much like its name suggests, an oven-safe pan is a skillet or Frying Pan, Saute Pan, or Saucepan that can be used in the oven as well as on the stovetop. This is advantageous for any cook who wants to finish a dish in the oven, like a Dutch Baby, or even a steak, or just to keep a dish warm while preparing the rest of the meal.
Most manufacturers are very upfront about whether or not cookware is oven-safe, and usually denote with a symbol on the pan or care instructions. Be sure to pay attention to the heat maximums a pan can endure—this is often listed in the product specifications or care guidelines.
Many cookware materials are oven-safe, but some features of pans—like plastic or wooden handles— make the pan as a whole unsuitable for the oven. Of the materials that are oven safe, there are a few standouts.
Pots, Pans, Skillets, Etc. English Vocabulary for the Kitchen
FAQ
What is the spiral symbol on a pan?
How do I know if my pan is oven safe?
What happens if you put a non oven safe pan in the oven?
How do you label pots and pans?
What does a symbol on a pan mean?
The symbols on your pan typically indicate the type of cookware material, whether it is suitable for the stovetop or oven, the temperature limits, and any special care instructions. For example, a symbol of a flame means that the pot or pan can be used on a gas stove, while a symbol of an oven indicates that it is safe for use in the oven.
What does a number on a pan mean?
A number or range of numbers indicates the maximum safe temperature for use, and other symbols may indicate that the cookware should not be washed in the dishwasher or should only be used with non-metal utensils. Understanding the basic symbols on your pan can help you cook more efficiently and with better results.
How do you know if a pan is safe?
Fortunately, most pans come with symbols or markings that indicate their appropriate use. For example, a symbol of a flame on a pan typically means that it is safe for use on the stovetop, while a circle with an X through it indicates that it is not. Similarly, a symbol of an oven mitt indicates that a pan may safely be used in an oven or broiler.
What does a safety symbol on a pan mean?
The most common safety and warning symbol you will encounter on your pan is the one that warns you to watch out for hot surfaces. This symbol reminds you that the surfaces of your pan can be dangerously hot and that you should handle them with care, preferably using appropriate protective equipment such as oven mitts or gloves.