[vc_row][vc_column][vc_column_text single_style=”1″]If you love eggs, you’re going to love this breakfast frittata recipe. It’s like a creamy and custardy omelet and quiche in one. My family loves when I serve frittata since there are tons of ways to make it with the veggies and cheese you like. Try my recipe and you’ll soon be coming up with all sorts of frittata creations based on what you’ve got in your fridge for breakfast, brunch, lunch, or dinner. It’s perfect for feeding your hungry crowd any time!
The best frittata recipe is simple and made with nourishing ingredients. You can customize the fillings to your liking though start with this baked frittata recipe and go from there!
From start to finish, your breakfast frittata recipe will be ready in 35 minutes. It’s such a delicious dish that’s full of nutrition. If you love eggs, you’re going to kick yourself for not making it sooner. It’s so simple and easy to feed everyone with this recipe!
How do you know when a frittata is done?
The center will not be jiggly and your edges will be golden brown. If a knife inserted in the center comes out clean, it’s ready!
Do you add milk to a frittata?
While heavy cream is the best for a creamier texture, full-fat milk can also be used if that’s all you’ve got. Avoid anything low-fat though or it will make your frittata watery.
How to Make a Frittata | So Delicious!
FAQ
What can you use instead of heavy cream in a frittata?
Should I add milk to my frittata?
What is the frittata formula?
Do you add dairy to a frittata?
Add rich dairy: You might assume the basic frittata recipe is whipped eggs poured over cooked veggies or meat, but you’d be missing one very important ingredient: dairy. Adding a bit of dairy, whether it’s cream or thick yogurt, is essential for getting the moisture and creaminess of the frittata just right.
Is it better to substitute full cream milk with buttermilk?
Cultured buttermilk is a fermented and tart liquid that contains active bacterial cultures, popularly called probiotics, which are essentially the beneficial microbes found naturally in our gastrointestinal system that support immunity, digestion, and nutrient absorption. Fermented dairy products that contain these microorganisms have been linked to lower risk of coronary heart disease. Both low fat and full fat versions of buttermilk fit into a health-promoting diet as a substitute for full cream milk. They produce very different results when cooking and have very different taste profiles. It may not always make sense to make this substitution. Individuals who enjoy drinking buttermilk regularly should continue to do so in the context of a healthy diet that contains a variety of fermented foods like yogurt, kimchi, tempeh, and unpasteurized sauerkraut.
Can you use sour cream in a frittata?
Swap regular cream/milk for cashew or coconut milk: Using a dairy free milk such as unsweetened cashew or coconut (which are both very creamy) gives the same rich texture to the frittata as using regular dairy. You can also use dairy-free tofu based sour cream if you prefer a super rich and creamy frittata.
Can you use too much dairy in a frittata?
The beauty of a frittata is that it serves a crowd and keeps well. Use too much dairy, and the eggs will be too loose. Use too little, and you’ll miss out on the creamy-luscious goodness. 3. Use the Right Pan for the Job