Don’t have cinnamon, or realized you’re all out while you’re making a recipe? Here’s the best substitute for cinnamon.
Making a recipe that calls for cinnamon and don’t have it? It’s hard to replace, but there are few options that are perfectly suited as a substitution. Cinnamon is a popular spice used across many world cuisines in baked goods and both sweet and savory foods. It’s made from the bark of a a tree, and is used powdered and ground or as dry sticks.
Cinnamon is so unique that it’s impossible to truly mimic its flavor. We recommend making a trip to the store if the word “cinnamon” is in the recipe title, like Apple Cinnamon Pancakes or Cinnamon Apple Smoothie. But there are a few ideas if you’re all out of the stuff!
Using ground cinnamon in place of cinnamon sticks If a recipe calls for cinnamon sticks but you only have ground cinnamon, you can use the ground version instead. Most recipe developers recommend using a 1/2 teaspoon (about 1.4 grams) of cinnamon for every cinnamon stick the recipe calls for.
Cloves and ginger
Another good cinnamon substitute? Cloves and ginger. The earthiness of cloves and the spice of ginger can somewhat mimic cinnamon. Substitute equal parts cloves and ginger to stand in for ½ the amount of cinnamon in the recipe.
Best substitute for cinnamon
The best cinnamon substitute? Allspice. The allspice berry is berry that grows on evergreen trees in Jamaica, Mexico and other tropical climates. Its flavor tastes like a combination of cinnamon, nutmeg and cloves. It mimics the cozy-spiced flavor of cinnamon. Substitute ½ the amount of cinnamon with ground allspice.
How To Use Cinnamon Sticks- Cooking And Benefits
FAQ
What can I use if I don’t have cinnamon sticks?
Can I use cinnamon powder instead of ground cinnamon?
Is cinnamon powder as good as the stick?
What is a good substitute for cinnamon sticks?
The best substitute for cinnamon sticks is ground cinnamon. They are so identical that one is simply a grounded form of the other. When using ground cinnamon, you may need to monitor how much you add to your recipe. This is because you can remove cinnamon sticks mid-cook, but you can’t remove ground spice.
Can cinnamon be added when baking?
Cinnamon can be added to almost all preparations, depending on personal taste. It can be used in baked goods, cakes, and fruits, and it goes very well with apples.
Can you substitute cinnamon sticks for allspice?
Depending on the recipe, a quarter portion of allspice amount is usually enough to substitute cinnamon sticks. However, this is variable since allspice is in powder form. Allspice has a long shelf life, lasting up to 3 years. Pumpkin spice is available in most households, even though it might be in the corner of the cabinet shelf.
What can you do with cinnamon sticks?
Cinnamon sticks can be used to infuse flavor in sweet and savory dishes as well as drinks, then the sticks are removed once the dish (or drink) has the right amount of cinnamon flavor. Cinnamon Tea. Add cinnamon sticks to simmering water to make an easy cinnamon tea. Apple Cider Vinegar Drink.