Whole tomatoes are generally sold peeled, in either juice or puree. This is usually the highest quality tomato product. If your recipe calls for crushed, simply break the tomatoes up with your hands or fist as they go into the pot. Add the juices to the recipe when you need more bulk and tomato flavor.
Crushed tomatoes are nothing more than tomatoes that have been quartered, crushed and cooked briefly. So, if you happen to have some fresh tomatoes on hand, you can easily make your own. Paste tomatoes, like Roma and San Marzano work best, but any tomato will do. You’ll need approximately 2-3/4 pounds of tomatoes for every 28-oz. can that you need to replace. Here are step-by-step instructions for making your own crushed tomatoes. The whole process will take you less than 10 minutes.
Making sauce, soup or a casserole, and need a can or two of crushed tomatoes? If you don’t have any in your pantry, here are a few substitutes that will do the job.
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Turn a can of whole peeled tomatoes into a can of crushed tomatoes. It’s easy. Just chop the tomatoes into quarters. Then, transfer them to a pot; crush them with a potato masher or spoon; and bring them to a boil over medium-high heat. Keep them at a boil, until they soften and cook down slightly. This will take less than five minutes.
Replace the crushed tomatoes called for in your recipe with an equal amount of tomato puree. Some brands make their crushed tomatoes a bit chunkier than their tomato puree, but other brand make very little distinction between the two. So, if you swap them out, you probably won’t even notice the difference.
Are San Marzano Tomatoes actually worth it?
FAQ
Are peeled tomatoes and crushed tomatoes the same?
Can I turn whole peeled tomatoes into crushed tomatoes?
Is tomato puree the same as crushed tomatoes?
Can you use peeled tomatoes instead of crushed tomatoes?
Yes, you can use peeled tomatoes instead of crushed tomatoes in most recipes. You can crush the peeled tomatoes yourself using a fork or blender, or leave them as is and adjust the cooking time accordingly. The texture and taste may be slightly different, but it should still work well in most dishes. What are peeled and crushed tomatoes?
What is the healthier substitute of tomato sauce?
Tomato Sauce is the most commonly used side dish with any kind of fast food like burgers, flat breads, pizzas, fries etc. Consuming too much of ketchup will lead to weight gain and even acne problems. Ketchups have artificial colour and flavour and preservatives which are not good for digestion and cardiovascular health. Other healthy alternatives for tomato sauce are: 1) Home made tomato sauce using fresh and ripen tomatoes, garlic along with salt and sugar. 2) Tomato Chutney which is freshly homemade. 3) Tomato Gravy added and spiced with garam masala to give tangy tase. 4) Thick tomato jam which is homemade.
Are crushed tomatoes the same as peeled tomatoes?
While both peeled and crushed tomatoes are made from the same type of tomatoes, their taste differs. When tomatoes are crushed, they undergo mechanical pressure which creates a thick, chunky texture. This texture also gives a more intense and tangy tomato flavor, that adds a punch to your recipes.
Can you use tomato juice instead of crushed tomatoes?
However, you may be surprised to learn that tomato juice can also be used as a substitute for crushed tomatoes in recipes. The next time you need to make a tomato-based sauce or soup, try using tomato juice instead of crushed tomatoes. You’ll find that the flavor is just as good and the texture is smoother.