Introduction: The Easy Way to Peel Boiled Potatoes
Super Quick Potato Peeling! – Life Hack
How do you peel a boiled potato?
Hold the potato and peel it. Hold the potato in your weaker hand and peel with your dominant hand, using downward strokes when possible and avoiding the tips of your fingers. 4. Rinse the potatoes again. Rinse the potatoes once more to remove any stray bits of skin or dirt before cooking with your peeled potatoes.
Is it beneficial to soak potatoes in cold water?
Yes. Soaking potatoes in cold water before frying can have some benefits, such as: Remove the starch from the surface of the potatoes, so that they do not stick and become soft during frying; Hydrate the potatoes, improving moisture retention and leaving them soft inside and crispy outside; Prevent potatoes from browning, as cold water prevents surface oxidation.
Can You peel potatoes without a peeler?
If you don’t have a peeler and need to peel a lot of potatoes, this method of removing potato skins is a handy trick. By scoring the skin with a pair of kitchen scissors or a paring knife and blanching and shocking the potato, the skin will slip right off. It’s a good technique for peeling large batches of potatoes.
How do you peel potatoes if they are too hot?
The outside of the potatoes should feel wrinkly and loose. To peel it, twist your hands around the potatoes in opposite directions and slide the skins off. If the potatoes are still too hot to handle for an extended period, use gloves or a dish cloth when removing the skins. See how it’s done in the video below.