Seville oranges are known for their thick and. bumpy orange peels. and their sour, tart, and bitter taste.
What Are Bitter Oranges?
Bitter oranges are a citrus fruit of the species Citrus aurantium, which is itself a cross between the pomelo (Citrus maxima), or Duncan grapefruit, and the mandarin (Citrus reticulata).
Bitter oranges are the favored oranges for making classic British marmalade because they have a high pectin content, which helps to set the marmalade, and because their rather intense sourness helps to balance out the large amount of sugar used for making marmalade. Apart from this, however, they are usually used more as a seasoning than as an actual fruit. But they excel in this regard. The juice of bitter oranges is a superb acid for adding to savory dishes. And while their sourness is their most notable characteristic, they impart a greater range of flavor than lemons or limes, making them an excellent addition to cocktail and salad dressing recipes.
Bitter oranges are small fruits, usually measuring about 3 inches in diameter and weighing 5 to 6 ounces. Their skin is rough and dimpled, with a thick rind and yellow-orange color. The fruit itself is yellow to orange and juicy, consisting of around 10 segments of flesh along with a large number of oblong, white seeds. They are only available for a short time during the winter, starting in December (in the northern hemisphere) and ending in early February.
Nutritional Value
A 100-gram serving of bitter oranges provides 37 to 66 calories and 10 to 15 grams of carbs, along with less than half a gram of fiber, around 1 gram of protein, and negligible fat. It also provides 45 to 90 milligrams of vitamin C, which is from 50 to 100 percent of the USDA daily value.
Seville (Sour) Oranges Are Delicious! Mission Garden
FAQ
What is special about Seville oranges?
What is similar to a Seville orange?
Can you eat Seville oranges raw?
Are Seville oranges sweet or sour?