Potato Soup is so delicious but can you freeze potato soup? The answer is yes and it is so easy to do while preserving the texture. Learn how to freeze potato soup.
Just be sure to chop the vegetables in a similar size and if you have a vegetable that takes a bit longer to cook, add it to the soup a few minutes before everything else. You can add cooked pasta noodles before or after you freeze the soup, however, the noodles seem to keep a better texture if you add them after thawing the frozen soup. If you’re like me and add them before you freeze, don’t worry, the soup will still be incredible!
Divide the cooked soup into freezer-friendly containers and pop them into the freezer for up to three months. You can thaw the frozen soup in the refrigerator, overnight, or place frozen soup into a sauce pan with 1 cup of water and simmer until thawed and heated through.
I have made this summer soup countless times, however, rarely the same way twice. After the base vegetables are in the pot with the stock, you have total freedom with whatever vegetables you’d like to use: peas, green beans, zucchini, mushrooms, wax beans, tomato, and parsnips. The list goes on!
For the base of this summer vegetable soup, I use carrots, celery, garlic, and leeks. If you don’t have leeks on hand, feel free to use whatever type of onion you have in your kitchen. When it comes to the stock, use your favorite: chicken, vegetable, store-bought, or homemade.
This is a great meal to have ready for when you return from a trip and know that you will not have the energy to cook. Do you know someone who just moved to a new home or had a baby? You will absolutely make their day when you show up on their porch with a big pot of this soup.
Can you freeze potato soup?
Potato soup is one of the most delicious and comforting foods. It’s versatile and has a creamy texture.
Also, potato soup is quite easy to make and enjoy leftovers later. Freeze this delicious soup to enjoy later.
This soup freezes easily and without much work.
Freezing potato soup is a convenient way to preserve it for later consumption. However, it’s important to follow proper freezing and thawing methods to maintain the quality and safety of leftover potato soup.
Freezing potato soup also allows you to preserve the soup’s freshness and texture of the soup for an extended period.
@henrybottjer asked: “What is the best way to store and freeze soup for later use?”
How long does soup last in the freezer?
Whatever you can’t finish up in a few days can last for months in the freezer. You cannot just stick a piping hot pot of soup in the fridge or freezer. It’ll warm up the other foods in there while not cooling the soup quickly enough, causing a host of unwanted food safety issues.
Can you freeze potato soup?
To minimize this, you can undercook the potatoes slightly before adding them to the soup, or you can remove them from the soup before freezing and add them back in when reheating. It’s also important to cool the soup completely before freezing and use airtight containers or freezer bags to prevent freezer burn.
Can you freeze vegetable soup?
Yes, you can freeze vegetable soup for up to 12 months. Chunky soups will freeze for around three months before degrading, while smooth vegetable soups will freeze for around 12 months. For either soup, place them in an airtight container. Does Vegetable Soup Freeze Well? Yes Can You Refreeze Vegetable Soup? No
Can You reheat frozen vegetable soup with potatoes?
Reheating frozen vegetable soup with potatoes can be a simple process if done correctly. The first step is to ensure that the soup is defrosted thoroughly before reheating. This can be done by transferring the frozen soup from the freezer to the fridge and allowing it to defrost overnight.