Our Fresh Ground Horseradish has long been the go-to choice of heat-loving connoisseurs. Perfect for delivering just the right touch of savory spice, whether youre perking up prime rib, adding pizazz to mashed potatoes, or whipping up your signature cocktail sauce.
Pungent and strong on the palate with eye-watering heat and a subtle tangy finish.
Prime Rib or Roast Beef Applesauce and Pork Chops Deviled Eggs Beef Stew Hummus
Our fresh roots are ground to perfection, refrigerated and naturally preserved with vinegar to keep them that way in our Fresh Ground Horseradish. Keep your Silver Spring Fresh Ground Horseradish cold to keep it hot!FIND US AT: INSTACART
The colder the product is kept, the longer it retains its bite and fresh flavor. Highest quality horseradish is always found in the refrigerated section of you local grocer.
Is prepared horseradish the same as fresh horseradish?
Fresh horseradish is both hotter and spicier than bottled prepared horseradish, which is pickled in vinegar, so if a recipe calls for prepared horseradish, use half the amount of fresh. When selecting, look for light brown, hard roots; avoid those that are green, moldy or spongy.
How do you pick horseradish in store?
Fresh horseradish root is available year-round in most markets, but prime season is in spring. The roots are usually sold in 2-inch long sections (although the whole root can range up to 20 inches), measuring 1 to 2 inches in diameter. Choose roots that are firm and have no mold, soft or green spots.
