what is the difference between potato gratin and dauphinoise

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Potato dauphinoise is made with uncooked, thinly sliced potatoes cooked in a cream sauce, whereas potato au gratin is made with pre-cooked, thinly sliced potatoes in a cream sauce. The only real difference is one is pre-cooked, and the other isn’t.
what is the difference between potato gratin and dauphinoise

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what is the difference between potato gratin and dauphinoise

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Potato Gratin or Dauphinoise Potatoes | Cravings Journal

FAQ

Are dauphinoise potatoes the same as scalloped potatoes?

They appear to share French origins; potato gratin is the Americanization of the French potatoes au gratin, and in American English gratin de pommes de terre Dauphinoise has become dauphinoise potatoes. Scalloped potatoes generally do not have cheese, whereas potato gratin and dauphinoise potatoes do.

Why are dauphinoise potatoes so called?

Potatoes dauphinoise, on the other hand, is named not after a person (or a sea mammal), but after the Dauphiné region itself where the local cuisine is known, among other things, for featuring a wide variety of gratin-style dishes.

Why does cream split in dauphinoise potatoes?

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

What’s another word for dauphinoise?

Potato Gratin is often a term used interchangeably with dauphinoise potatoes. Any baked dish of thinly sliced vegetables cooked with cheese and butter is generally a gratin. Potato gratin can be made with a creamy sauce, sometimes with the inclusion of onions, garlic and/or breadcrumbs.

What is the difference between potatoes dauphinoise and potatoes gratin?

Despite similar names, potatoes dauphinoise and potatoes dauphine are two different things—one is a mashed potato, the other one is potatoes gratin.

Are potatoes Dauphine and potatoes Dauphinoise the same?

Potatoes Dauphine and potatoes dauphinoise are part of French cuisine and referred to as pommes dauphine and pommes dauphinoise in French. They may sound like the same thing, but in fact, they are quite different.

What is gratin Dauphinoise?

Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise traditionally does not contain any cheese. The starches in the potato mix with the cream to thicken the creamy sauce which contrasts with the crispy topping that comes from finishing the dish in a hot oven or a broiler.

What kind of Potatoes do you use for Dauphinoise?

Potatoes | Use a semi-waxy potato, like Yukon Gold potatoes, or starchy potatoes, like Russets for Potatoes Dauphinoise. You want a potato that breaks down and yields an extra creamy texture when cooked. Avoid waxy potatoes like New potatoes or Baby potatoes. Note that Russet potatoes may not take as long to cook through.

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