I love pie. All kinds of pie. Fruit pie such as apple, savory pie such as chicken pot pie and impossibly easy pies, both sweet and savory, are particular favorites.
Im also a lifetime Weight Watcher who has learned that the best way to lasting weight loss success is avoiding unnecessary temptation. The best bet is to learn to manage your leftovers, especially leftover pies, so you dont overindulge.
Pie slices, individually wrapped and tucked away in the freezer, are much less likely to get you into trouble than homemade pies staring back at you from the counter or refrigerator. They are a great way to avoid eating diving into an entire pie since thawing and reheating will take a little bit of planning.
Thats where this article comes in. It explores the different methods for reheating leftover frozen pie.
Keep in mind that the quality of your reheated baked frozen pie will depend on how well you prepared it for the freezer. The best freezer wrappings are moisture proof and vapor proof. Air is the great enemy of frozen food. Exposure to air during freezing may cause an off flavor, loss of moisture and color or freezer burn.
Its easiest to wrap pie slices in flexible wrapping like foil, plastic or freezer wrap. Heavy duty foil provides excellent protection and is easy to use. It can be pressed to fit the shape of your slice, being careful not to damage any fragile crust. Single weight foil used in multiple layers and plastic wrap are also good.
I like to wrap individual pie slices in heavy duty aluminum foil and then place them in zipper close plastic freezer bags, pressing out excess air, for double protection. Be sure to label your package with contents and date so you can easily identify them when needed. You can keep it frozen for 1-3 months.
When ready to enjoy your pie, pre-heat oven 325 degrees. Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool.
How to reheat frozen pie in the air fryer?
If you want to reheat just one or two slices of precooked pie, the air fryer is the best option for maintaining quality while not heating up your entire oven.
Preheat the air fryer to 350ºF. Wrap your slice of defrosted frozen pie in foil if if isnt already. Then, air fry until until the filling is warmed through, around 4-6 minutes.
Tips for Freezing Pie
- Let the pie completely cool to room temperature before freezing to reduce the chance of ice crystals developing.
- Wrap your whole pie or individual slices really well in foil or plastic wrap to avoid freezer burn.
- Place your well wrapped pie in a heavy-duty resealable freezer bag or a sturdy freezer-safe container for double protection.
- Label the container with a description of the contents and the date.
- Place the pie upright in the freezer in an area where it won’t be crushed by other items.
- Cream Pies and Custard Pies such as baked pumpkin pies DO NOT FREEZE well. Their texture can become watery and/or grainy and the crust overly soggy when defrosted. Its best to share leftover cream options with friends and family as soon as possible.
- Frozen apple pie, frozen peach pie, other frozen fruit pie and even frozen meat pie can last in the freezer for up to 3 months. Quality may suffer when left in the freezer for a longer time.
- A baked pie that has been frozen can be served without reheating; thaw it in its wrapping in the refrigerator.
For best results defrost your leftover frozen baked pie in the fridge before reheating.
Cooking Pie from the Freezer
FAQ
How long to heat apple pie from frozen?
How do you reheat a fully cooked frozen pie?
Can you bake a frozen pie without thawing?
How do you reheat frozen apple pie?
To reheat frozen apple pie, preheat the oven to 335-350°F (170-176°C) and remove the pie from the freezer. Cover the top with foil, pinching under the rim to keep it in place. Bake it for 15-20 minutes, then check the middle to see if it’s thawed and hot. If it is, bake it uncovered for 5 more minutes.
How do you cook a frozen apple pie?
Place fully frozen apple pie on a baking sheet in the center of the oven. Preheat oven to 425. Watch to see when the oven reaches preheated temperature. Once the oven reaches 425, set the timer for 15 minutes. After that time is up, remove the pie from the oven, reduce temperature to 375, cover the edges of the pie in foil, and return to the oven.
How long do you cook apple pie in a pan?
Place a skillet over medium heat on your stove (add some butter for extra flavor). Gently place a piece of apple pie in the center of the pan and cover it with a lid (or with foil). Allow the pie to warm for 5 minutes or until hot to the center. Trapping the warmth inside the pan with a lid will help heat your pie evenly.
Can You reheat apple pie in the oven?
Reheat apple pie in the oven for better results and quality of the pastry. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. For reheating a pie this way, do the following: Leave it inside for fifteen to thirty minutes.