This blondie recipe is chewy, rich, and studded with white chocolate chips! They have the same texture as brownies, but are flavored with vanilla rather than chocolate. This is an easy, one-bowl recipe that’s perfect for weeknight baking!
Can This Recipe Be Made in Advance?
Absolutely! I don’t recommend making the batter in advance (i.e. preparing the batter and then refrigerating it to bake at a later date). However, you can certainly bake the bars to enjoy throughout the week!
What Is a Blondie?
If you’ve never tried blondie bars before, you’re in for a real treat! They’re essentially “blonde brownies,” aka brownies that are vanilla flavored rather than chocolatey.
This blondie recipe delivers the same fudgy texture of classic brownies, just with a strong vanilla flavor. I even managed to recreate the same crackly top that brownies have!
You can make this easy blondie recipe any time of year, for any occasion. The blondies can be customized with any mix-ins you’d like as well!
How to Freeze Brownies | Our Guide to Freezing Brownies
Can you freeze a Blondie?
Freeze for up to 3 months. Baking powder: We leave it out. These are intended to be dense and a little fudgy. If you are looking for a taller, more risen blondie, whisk 1/2 teaspoon baking powder with the flour before adding to the batter, and use at least 1 cup of add-ins (like chocolate chips).
Do Blondies need to Chill before baking?
Unbelievably delicious flavor – The brown butter makes the aroma and flavor of these blondies sing. No chilling – You won’t have to wait for the dough to chill before baking or anything like that.
Are Blondies easy to make?
The blondies are perfectly fudgy and soft on the inside with a beautiful paper-thin crinkly top. All the magic happens in one bowl, meaning fewer dishes to clean up. We’ve fallen in love with blondies, especially when using this recipe. It’s easy and practically no-fail. What is a blondie?
How long do brown butter Blondies last?
Store at room temperature for 3-4 days. The brown butter blondies freeze remarkably well. Tightly wrap small sections in plastic wrap, foil, then place in a ziptop bag and remove all air. Store the blondies in the freezer for two months and thaw at room temperature.