Versatility: Square pans are suitable for various recipes, including large batches of food, and can accommodate savory liquids.
A square pan is essential for every baker’s kitchen.
This square cake pan is ideal for brownies, bar cookies, cakes, cobblers, cornbread, and more. This eco-friendly and easy-to-clean baking pan is manufactured from steel (for strength and durability) and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design. This 8×8 or 9×9 pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. The unique corrugated surface provides air circulation for better browning, even baking, and perfect release. Our customers and test kitchen bakers swear by these pans; try them yourself and see the difference they can make in your favorite recipes.
Which Cake Pans and Tins To Buy? Detailed Guide for Beginners on How To Chose Your Bakeware
FAQ
What are square frying pans used for?
Can I use a square cake pan instead of round?
Can I use a square pan instead of a springform pan?
How do you get a cake out of a square pan?
What size cake pan do I Need?
Most cake recipes call for round, square, rectangle, or loaf-shaped pans. Round or square pan: These popular pans are most often 8 or 9 inches Standard loaf pan: The main sizes are 9 by 5 inches or 8 1/4 by 4 inches Rectangular cake pan: Used for sheet cakes, they are generally 13 by 9 or 10 by 15 inches.
Why is the size of a cake pan important?
When it comes to baking cakes, the size of the cake pan you use can have a big impact on the final result. The wrong size pan can result in a cake that is too thick or too thin, overcooked or undercooked or has uneven edges. Choosing the right size cake pan is important for ensuring that your cake turns out perfectly every time.
How much batter does a 9 inch cake pan hold?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
Should I use a 9 inch round cake pan?
For example, if the recipe calls for an 8-inch round and you are using a 9-inch round, your pan has more surface area exposed and the cake will probably bake faster. If the recipe calls for a 9-inch round and you are using an 8-inch round, the batter will be deeper and need to bake a little longer.