CCabernet Dorsa.Cabernet Franc.Cabernet Gernischt.Cabernet Mitos.Cabernet Sauvignon.Caiño tinto.Calabrese Montenuovo.Caladoc.
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Cabernet Dorsa.
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Cabernet Franc.
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Cabernet Gernischt.
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Cabernet Mitos.
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Cabernet Sauvignon.
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Caiño tinto.
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Calabrese Montenuovo.
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Caladoc.
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- Alphabetical Wine
The following is a complete alphabetical list of all Wines available in Ontario:
Coulure: audio-icon Also known as “shatter.” During flowering in the spring, wind and rain as well as chemical deficiencies can keep grapevine flowers from being properly fertilized, causing these flowers to drop off the cluster. This dropping of flowers is called coulure. Since each flower is responsible for a grape, the cluster of grapes that eventually forms is loose and missing grapes. If the improperly fertilized flower stays attached, it produces a puny, seedless grape called a “shot” grape. Although the yield is reduced, there is a corresponding benefit—loose clusters that allow for increased air circulation are less susceptible to rot in humid conditions.
Cane Pruning: A vine training system in which the vine’s oldest canes (branches that are generally between one and three years old) and the majority of its younger canes are cut in winter, leaving a number of designated canes for bud growth. Each surviving cane is left with a spur (a stub left by a cut cane) at its base. The canes that grow from these spurs will not be pruned in the following year. This method is generally preferred in cooler regions.
Carboy: Sometimes referred to as a “demijohn,” a carboy is a nonreactive vessel, usually glass or plastic, used to ferment alcoholic beverages. Due to their relatively small size (typically ranging from 20 to 60 liters) and portability, they are most popularly used in home winemaking, but are also employed by commercial winemakers for experimental lots or test batches.
Cold Stabilization: A clarification technique that can prevent the formation of crystals in wine bottles. Prior to bottling, the wines temperature is lowered to approximately 30° F for two weeks, causing the tartrates and other solids to precipitate out of solution. The wine is then easily racked off (separated from) the solids.
Carbonic Maceration: audio-icon Most frequently associated with Beaujolais, this is a method of producing light-bodied, fresh and fruity red wines. Instead of crushing the grapes and releasing the juices to be fermented by yeasts, whole grape bunches are placed in a tank and the oxygen is displaced by carbon dioxide. Fermentation starts on an intracellular level inside the berry, producing some alcohol as well as fruity aromatics. In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast fermentation.
Top Red Wines for Beginners – You MUST Try These Easy-to-Drink Reds!
FAQ
What is the name of some popular wine?
What are the 4 types of wine?
What is the name of the A letter wine?
What wines start with C?
From crisp Chardonnays to full-bodied Cabernet Sauvignons, the wines starting with C offer a range of flavors and aromas that would tantalize the taste buds of any wine connoisseur. These wines are the perfect accompaniment to a romantic dinner or a night in with friends, and they will elevate your drinking experience to new heights.
What type of wine is ice wine?
Ice wine: A type of wine made from frozen grapes. Imperial: A 6-liter bottle. Inoculation: The addition of yeast into must to start fermentation. International variety: Grape varieties that grow in almost every wine region, like Merlot or Chardonnay. Jeroboam: A 4.5-liter bottle.
What is a good wine to drink?
Ferme nted at higher temperatures and aged in new oak for finesse and wonderful berry flavors. Fort ified wine from the Douro region of Port ugal. Styles include: Late Bottle (LB), Tawny, Ruby, Aged, and Vintage. Mostly sweet and red. Dry white Greek wine flavored with pine resin. Dating back to ancient Greece, it is an acquired taste.
What is a distinctive name for a wine?
Some wine s are designated with distinctive names which are permissible only on specific wine s from a particular place or region wi thin the country of origin. For example, Pomma rd from Franc e and Rudesheimer from Germany. Spanish white wine grape that makes crisp, re fresh ing, and light -bodied wine s.