Pecans offer a rich, deliciously buttery flavor with a soft yet crunchy texture. These raw North American pecans have been halved for convenience, and are perfect for a wide range of applications.
Ready to use. Add as needed. Add single layer of pecans to baking sheet. Bake at 325ºF, stirring often, for 10 minutes to toast.
Pecans are the edible kernels that grow inside the seeds of the pecan tree (Carya illinoiensis). Originating in the southern United States, wild pecans were a staple component of Native American diets. In fact our word “pecan” is a form of the Algonquin word “paccan” which referred to the edible nuts of any variety of hickory tree, including both what we call “pecan” and what we call “walnuts.”
Modern agricultural methods have made the cultivation of pecans more profitable, including by increasing the productivity of each tree. The U.S. is responsible for 80 percent of the worlds annual pecan production, primarily in Georgia, Texas and New Mexico.
Pecans are beloved for their pleasant crunch, their rich, buttery nut flavor and (increasingly) for their nutritional content. Pecans are a good source of protein, unsaturated fats and are rich in omega-6 fatty acids and plant sterols.
These Pecan Halves are shelled, dried and sorted by size after harvesting. They are uniformly about 1 inch long and about 1/4 inch thick.
Cinnamon-spiced, vanilla-spiked pecans are a heart-healthy yet decadent treat. Eat them out of hand, or use them as an ice cream topping for a sweet crunch.
Raw pecans can be eaten alone, salted, or sweetened. In savory dishes, pecans can lend a burst of rich buttery flavor. Some cooks like to candy pecans and sprinkle them on salads or pastas, especially in combination with rich cheeses like Gorgonzola and blue cheese.
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Argires Snacks’ Raw Pecan Halves are for discerning customers who want to enjoy excellent snack products from a company that cares about its customers. The team at Argires Snacks delivers fast service, big flavors, and friendly customer service. We want to put big smiles on your familys faces. Place your order today and your delicious raw pecan halves will be with you before you know it.
Argires Snacks’ Raw Pecan Halves are an amazing product to have in your home. You may have tried pecan nuts from other suppliers, but just wait until you get your first order from Argires Snacks. Our customers are always telling us that our raw pecan halves are the tastiest they have ever tried. Put them on salads, in soups, or eat them straight from the packet. Argires Snacks’ Raw Pecan Halves are outrageously good.
Pecans are the edible kernels that grow inside the seeds of the pecan tree (Carya illinoiensis). Originating in the southern United States, wild pecans were a staple component of Native American diets. In fact our word “pecan” is a form of the Algonquin word “paccan” which referred to the edible nuts of any variety of hickory tree, including both what we call “pecan” and what we call “walnuts.”
Ready to use. Add as needed. Add single layer of pecans to baking sheet. Bake at 325ºF, stirring often, for 10 minutes to toast.
Pecans are beloved for their pleasant crunch, their rich, buttery nut flavor and (increasingly) for their nutritional content. Pecans are a good source of protein, unsaturated fats and are rich in omega-6 fatty acids and plant sterols.
Modern agricultural methods have made the cultivation of pecans more profitable, including by increasing the productivity of each tree. The U.S. is responsible for 80 percent of the worlds annual pecan production, primarily in Georgia, Texas and New Mexico.
Pecans offer a rich, deliciously buttery flavor with a soft yet crunchy texture. These raw North American pecans have been halved for convenience, and are perfect for a wide range of applications.
Top 7 Reasons Why Should We Eat Pecan Nuts Every day || Benefits of Pecan Nuts || Healthy Nuts
FAQ
Are raw pecan halves good for you?
Are raw pecans safe to eat?
Do raw pecans need to be cooked?
How do you eat pecan halves?
How do you eat raw pecans?
Add some crunch and protein to salads, oatmeal, quinoa, or yogurt by topping them with raw pecan pieces. You can toast pecans to bring out their nutty flavor, and it also gives them more crunch.
Are pecans healthy snack?
Pecans can be a smart choice for a healthy snack. They contain polyunsaturated and monounsaturated fats as well as bioactive compounds including flavonoids, micronutrients, phytosterols, and fiber, which are associated with a healthy heart. The US Food and Drug Administration (FDA) has recognized evidence for the relationship between nut consumption and cardiovascular health by approving the following health claim: “Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease”. A sensible guideline on a healthy amount of nut consumption would be to include a handful of nuts daily. Enjoy a variety of nuts regularly throughout the week and limit or avoid nut products packed with salt, sugar, added oils, or artificial flavourings.
Can you eat raw pecans year-round?
Pecans can be found year-round in raw and roasted varieties. Follow these tips to prepare them as a healthy snack or as part of a meal. Opt for raw varieties. If you’re buying packaged pecans, either raw or roasted, it’s best to look for those with no added sodium, sugar or other ingredients.
Are raw pecans healthy?
(Photo Credit: Moment RF/Getty Images) What’s more, raw pecans are cholesterol-free, sodium-free, and low in carbohydrates. With their rich, buttery flavor and natural sweetness, they make a tasty and satisfying snack. Pecans are rich in many vitamins and minerals important for healthy skin, eyes, teeth, bones, muscles, and nerves.