Ah, the steamer pot! If you haven’t noticed, it’s making a big comeback. From professional chefs to home cooks, everyone seems to be rediscovering the magic of this simple yet effective kitchen tool. So, what’s with the buzz?
Steamer pots have always been around. But now, as people are leaning more towards healthier cooking options and seeking out versatile kitchen gadgets, the spotlight is firmly back on the humble steamer pot. It’s not just a fad; it’s a culinary movement!
Common Misconceptions about Steamer Pots
In the realm of cooking, myths and misconceptions abound. When it comes to steamer pots, there’s no exception. Let’s sift through the rumors and set the record straight.
Understanding Steamer Pots: Types and Features
Have you ever gazed at a steamer pot, marveling at its design? Or perhaps you’ve been intrigued by the many types available in the market? It’s not just a pot; it’s an engineering marvel tailored for precise culinary arts. Let’s unravel the mysteries of this kitchen essential.
The beauty of a steamer pot lies in its simplistic design:
- Base Pot: This is where the water goes. It’s the foundation of the steamer, generating all the steam needed to cook the food.
- Steaming Basket or Tier: Placed above the base pot, this component holds the food. The perforated design lets steam circulate freely, ensuring even cooking.
- Lid: The unsung hero! It keeps the steam contained, ensuring efficient cooking and maintaining temperature consistency.
5 Best Stovetop Steamer Pots
Should I use a deep steamer pot?
A deep steamer pot is great for steaming foods that can be piled up to steam, such as vegetables, but not so great for food that must be steamed in a single layer, since you won’t be able to fit a greater amount in and it can be awkward to remove from a deeper basket.
Which food steamer is best?
Our top spot goes to the Hamilton Beach Digital Food Steamer, which holds up to 5.5 quarts of food but is super compact, thanks to a two-tier nesting design. For a more affordable option that still gets good results, the Bella Two Tier Food Steamer is roomy, versatile, and easy to use. Steamers come in two varieties: electric or stovetop.
Why should you buy a multi-purpose steamer pot?
3. A multi-purpose steamer pot so you can switch from steaming broccoli to cooking up your famous homemade casserole your family is always begging you to bring by. The best part? It’s also dishwasher-safe to spare you any added scrubbing time.
Can you use raw aluminum in a steamer pot?
You can also find raw aluminum steamer pots, which are inexpensive but aren’t of the highest quality. Because raw aluminum is highly reactive, you generally shouldn’t use the pot part for anything other than steaming. The steamer basket fits into the pot and is what you place your food directly into to steam it.