Marie Callender’s, renowned for its delectable frozen meals, has expanded its culinary repertoire with a tantalizing vegetarian twist on the classic chicken pot pie. This innovative dish, aptly named “Chick’n Pot Pie with Gardein™ Inside,” offers a meat-free alternative that is bursting with flavor and hearty goodness. This comprehensive guide delves into the intricacies of Marie Callender’s Vegetarian Chicken Pot Pie, exploring its ingredients, nutritional value, and the culinary artistry behind its creation.
A Symphony of Plant-Based Ingredients
At the heart of Marie Callender’s Vegetarian Chicken Pot Pie lies Gardein Plant-Based Chick’n, a revolutionary meat alternative that mimics the texture and flavor of traditional chicken. This plant-based protein is seasoned to perfection, providing a savory and satisfying experience in every bite.
Complementing the Gardein Chick’n is a medley of fresh vegetables, including carrots, celery, and potatoes. These vegetables are carefully diced and cooked to retain their crispness and natural sweetness, adding a vibrant crunch to the pot pie filling.
Enveloped in a Golden Crust
The delectable filling is enveloped in a golden, flaky crust that is made from scratch using premium ingredients. This crust is meticulously crafted to achieve the perfect balance of crispiness and tenderness, providing a delightful contrast to the savory filling.
A Rich and Flavorful Gravy
Binding the ingredients together is a rich and flavorful gravy that is made with a blend of herbs and spices. This gravy adds a depth of flavor to the pot pie, enhancing the taste of every component and creating a harmonious culinary experience.
Nutritional Value
Marie Callender’s Vegetarian Chicken Pot Pie is not only delicious but also packed with essential nutrients. Each serving provides:
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25 grams of protein, making it a substantial meal option for vegetarians and meat-eaters alike.
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No artificial flavors or preservatives, ensuring that you are consuming wholesome and unadulterated ingredients.
Culinary Artistry
Marie Callender’s Vegetarian Chicken Pot Pie is a testament to the culinary artistry of the brand’s chefs. They have skillfully combined plant-based ingredients, fresh vegetables, and a flavorful gravy to create a dish that is both satisfying and nutritious.
Marie Callender’s Vegetarian Chicken Pot Pie is a game-changer in the frozen meal aisle. It offers a delicious and nutritious alternative to traditional chicken pot pie, catering to the growing demand for plant-based options. With its hearty filling, golden crust, and flavorful gravy, this vegetarian pot pie is sure to become a favorite among vegetarians, flexitarians, and meat-eaters alike.
1. Preheat oven to 400°F. Take out the pot pie from its outer carton and place it on the paper tray. Wrap crust edge with strip of aluminum foil.
2. Microwave for 5 to 6 minutes on high in an oven with 1100 watts or more while the carton is open. Cooking pot pie in a microwave with less than 1100 watts might not cook it all the way through. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; its hot!.
Filling: %20Water, %20Cooked%20Lentils, %20Yellow%20Squash, %20Diced%20Tomatoes, %20Roasted%20Eggplant, %20Roasted%20Red%20Bell%20Pepper, %20Tomato%20Puree, %20Yogurt%20(cultured%20Grade%20A%20Nonfat%20Milk), %20Garlic, %20Contains%202%%20Or%20Less%20of: %20Tomato%20Paste, onions, modified%20Corn%20Starch, %20Chili%20Paste%20(red%20Chili%20Peppers, %20Distilled%20Vinegar, %20Salt, Xanthan%20Gum), %20Sugar,%20Salt, %20CookingWine%20(white%20Wine, %20Natural%20Flavor, %20Salt), %20G Crust: Water, water-enriched soybean oil, salt, caramel color, modified whey, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
Marie Callender’s Plant Based Pot Pie REVIEW
FAQ
How do you cook Marie Callender plant based pot pies?
Who makes Marie Callender pot pies?
Can you put Marie Callender’s pot pies in the oven?
What is Marie Callender’s pot pie?
Comforting, delectable meals are quick and easy with Marie Callender’s Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Indulge in tender white-meat chicken, carrots, celery, and peas in a golden, flaky, made-from-scratch crust.
Does Marie Callender make chili pot pies?
In addition to Marie Callender’s Chili Pot Pies, you can try all of these savory varieties of Marie Callender’s pot pies: I like to bake mine in the oven to take full advantage of that golden, flaky crust.
How do you make Marie Callender pot pie?
Indulge in a Marie Callender-inspired pot pie recipe. This savory dish is filled with flavorful vegetables and a mouth-watering crust you shouldn’t pass up! In a saucepan, combine ¾ cup water, chicken, carrots, celery, and onion. Bring to a boil. Reduce to a simmer and cook for 10 minutes, stirring occasionally.
Can you cook Marie Callender’s pot pie in the microwave?
While some can be cooked in the microwave, others are best cooked in an oven. If you’re cooking a frozen Marie Callender’s pot pie, you can also use the air fryer to prepare it. Make sure to place it in the basket of the air fryer, allowing it to heat up to 350 degrees F for about five minutes. After that, allow the pie to cool.