Yes, Buffalo Wild Wings has Spinach Artichoke Dip on their menu. It is listed under the “Starters” section.
What is Buffalo Wild Wings Spinach Artichoke Dip?
Buffalo Wild Wings Spinach Artichoke Dip is a creamy dip made with spinach, artichokes, cream cheese, sour cream, and spices. It is served with tortilla chips for dipping.
Nutritional Information
A serving of Buffalo Wild Wings Spinach Artichoke Dip (100g) contains:
- Calories: 240
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 480mg
- Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugar: 3g
- Protein: 10g
Customer Reviews
Buffalo Wild Wings Spinach Artichoke Dip has received mixed reviews from customers. Some customers praise the dip for its creamy texture and flavorful taste. Other customers complain that the dip is too salty or that it does not have enough artichokes.
How to Order Buffalo Wild Wings Spinach Artichoke Dip
You can order Buffalo Wild Wings Spinach Artichoke Dip online, through the Buffalo Wild Wings app, or at your local Buffalo Wild Wings restaurant.
Buffalo Wild Wings Spinach Artichoke Dip is a popular appetizer that is enjoyed by many customers. However, it is important to note that the dip is high in calories and fat. If you are watching your weight, you may want to limit your intake of this dip.
Item UnavailableSeems this item is not available for this restaurant. Do you want to change your delivery location or select a restaurant for pick up?
Email* Date of Birth* Residence Country* Please enter the OTP that was sent to the registered mobile number that ends in
* Verification Code* I agree to the
Choose Your Favorite Sports
Select your preferred sport, and you’ll receive an additional five points.
This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
FAQ
Does BWW have spinach artichoke dip?
What is spinach artichoke dip made of?
Is spinach artichoke dip high in fat?
What is sauce sauce at Buffalo Wild Wings?
What is spinach artichoke dip?
Creamy, cheesy, and brimming with veggies, spinach artichoke dip is a surefire hit at any gathering. While most homemade versions rely on cream cheese, sour cream, and mayonnaise, restaurant chefs take a different approach. They typically use a Mornay sauce—a cheesy variation of the classic béchamel sauce—to bind and flavor the dip.
Can you make spinach artichoke dip ahead of time?
Make-Ahead Instructions: The dip can be made up to 3 days ahead of time and refrigerated in a covered container. Reheat on the stovetop over medium heat, adding a bit more half & half to thin the dip, if necessary. Creamy, cheesy, and loaded with spinach and artichokes, this restaurant-style spinach artichoke dip is hard to beat.
How do you make a wilted spinach sandwich?
Add spinach and artichoke; cook and stir just until spinach is wilted, about 2 minutes. Remove from heat. MIX cream cheese, sour cream, Wings Sauce and Parmesan cheese in large bowl until well blended. Stir in spinach mixture and bacon until well blended. Spoon into deep dish pie plate or 2-quart baking dish.