Can I Use Parsley Instead of Basil in Pesto?

Yes, you can use parsley instead of basil in pesto. Parsley has a unique flavor, but it is a delicious and nutritious herb that can be used in a variety of dishes. When using parsley in pesto, it is important to use fresh, flat-leaf parsley. Curly parsley will not work as well.

Benefits of Using Parsley in Pesto

There are several benefits to using parsley in pesto. First, parsley is a good source of vitamins and minerals, including vitamin C, vitamin K, and folate. Second, parsley has a strong flavor that can help to balance out the other ingredients in pesto. Third, parsley is a relatively inexpensive herb that is easy to find.

How to Make Pesto with Parsley

To make pesto with parsley, you will need the following ingredients:

1 cup fresh, flat-leaf parsley
1/2 cup olive oil
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Combine all of the ingredients in a food processor or blender.
Process until smooth.
Serve over pasta, grilled chicken, or fish.

Tips for Making the Best Pesto with Parsley

Here are a few tips for making the best pesto with parsley:

Use fresh, flat-leaf parsley. Curly parsley will not work as well.
If you don’t have a food processor or blender, you can chop the parsley by hand. However, this will take longer and the pesto will not be as smooth.
Add more or less olive oil to achieve the desired consistency.
Season the pesto to taste with salt and pepper.
Serve the pesto immediately or store it in the refrigerator for up to 5 days.

Variations on Pesto with Parsley

There are many different ways to make pesto with parsley. Here are a few variations:

Add other herbs to the pesto, such as basil, oregano, or thyme.
Add nuts to the pesto, such as pine nuts, walnuts, or almonds.
Add cheese to the pesto, such as Parmesan, Romano, or Asiago.
Add vegetables to the pesto, such as spinach, kale, or zucchini.

Parsley is a delicious and nutritious herb that can be used to make a variety of dishes, including pesto. Pesto with parsley is a flavorful and versatile sauce that can be used to add flavor to pasta, grilled chicken, or fish. Experiment with different variations of pesto with parsley to find your favorite recipe.

This pesto ought to be a summertime mainstay, so the word “everyday” had to be in the name. It tastes great layered with crackers or pita chips and served in a cheese torte. Delicious as a spread on a sandwich. Toss with grilled or roasted veggies. Drizzle on fresh fish. However, the best dish for my family and me is homemade pesto mixed with warm pasta. Savor it with fresh tomatoes, fresh Parmesan cheese, or anything else that strikes your fancy!

Ahhh…. summer. The schedules are looser and the days are longer. It’s a good thing that I’ve been doing a lot of dishwashing so far. It indicates that there is a lot of cooking, eating, and socializing going on in this place.

This year? We went with all herbs. In our raised gardens, there is an abundance of basil, parsley, and dill. And mint in a separate pot. Sufficient quantity of herbs that I can utilize throughout the summer And it’s heaven! Look at these beauties! I feel very pleased with myself.

Particularly when I can consistently prepare one of the freshest, most adaptable Italian pasta sauces – Daily Basil Parsley Pesto. Recall my recipe for a Simple Pesto White Wine Sauce with Bay Scallop? Well, it’s great, but now is the time to take advantage of the fresh herb bounty! This homemade sauce is as fresh as it gets! And if I can do it, so can you!.

This traditional pesto recipe, which combines fresh parsley and basil, is my favorite. I think the overall taste is lighter and more balanced with this herb blend. This pesto goes well with anything! Here, I’m showcasing our light and entertaining Palm Tree Paradise Pasta. Pesto works well on short shapes, but it can also be used on longer ones, as in the case of the above Simple Pesto recipe. It all depends on the dish. Check out our delicious version of pesto with kale and walnuts, which is perfect to make during the off-season.

Flat Leaf Parsley Vs Curly Parsley

I don’t think curly parsley has as nice of a flavor as flat-leaf parsley, and I find it to be very coarse. Of course, you can use either, but for a smoother consistency, I suggest making this pesto with only flat-leaf parsley.

Parsley Pesto instead of Basil Pesto

FAQ

Why is my parsley pesto too bitter?

How Do I Fix Bitter Pesto? If you’re unfortunate enough to be the owner of some bitter pesto, then sugar or honey might be the first thing you reach for. They both work well at masking bitterness in foods, but there are several other ingredients that help too, including acid, salt, and fat.

Is pesto made from basil or parsley?

The classic Italian pesto alla Genovese is made with basil and pine nuts, and extremely fine it is too. But the idea can be adapted to other herbs, and other nuts, as you’ll see here. Nikki particularly likes the combination of basil and parsley, though you can use parsley alone.

Does pesto have to be basil?

Outside Italy, the household name pesto has been used for all sorts of cold sauces or dips, mostly without any of the original ingredients: coriander, dill, kale, mint, parsley, rocket, spinach, or wild garlic (instead of or in addition to basil), artichokes, black olives, green olives, lemon peel, lime peel, or …

Does parsley go with basil?

And if I can do it, so can you! I prefer this classic pesto version that blends fresh basil and fresh parsley. This blend of herbs creates a lighter more balanced overall taste in my opinion.

Can you use parsley in pesto?

We find that pesto made with curly parsley requires another herb to taste good. You can use for instance half fresh basil leaves and half curly parsley. Nuts: almond or walnuts are best for parsley pesto, and you can use them interchangeably. We use nuts to replace the texture, nutrition, and creaminess of the parmesan cheese.

What is the healthier substitute of parsley?

Chervil may be substituted for parsley as it has a similar, but milder taste. Chervil contains the same vitamins and minerals as parsley, all in greater quantities, except for vitamin C. While chervil is lower in vitamin C, it contains bioflavonoids which have many benefits, including increasing your vitamin C absorption. Chervil also contains much higher dietary fiber per gram than parsley. Chervil may have much greater amounts of micronutrients and fiber, but it is also much higher in macronutrients (carbohydrates, proteins, and fats). This ultimately means that chervil is much higher in calories than parsley. While this is not a bad thing, it that may be important to note for some people.

Is parsley pesto the same as Basil?

Parsley pesto is not an exact replica of it’s basily cousin and quite honestly, we love that. The ingredients to make parsley pesto are the same as basil pesto, simply swap the fresh basil for fresh parsley and you are in business. This recipe works excellent in a bullet blender or food processor- we recommend both appliances to easily make this.

What can I substitute for Basil in pesto?

There are plenty of substitutes you can use for basil and still create a delicious pesto. The best substitutes for basil in pesto are either leafy greens, such as spinach, kale, arugula, watercress or even seaweed, or herbs, such as parsley, cilantro, mint, sage or tarragon. Better yet, use a combination!