Frozen corn on the cob is a convenient way to enjoy this summertime staple all year round. Whether you’re looking to boil, bake, air fry, or pressure cook your corn, there are several methods to choose from. This guide will provide you with step-by-step instructions and expert tips to ensure perfectly cooked corn on the cob every time.
Do You Thaw Frozen Corn on the Cob Before Cooking?
No, there is no need to thaw frozen corn on the cob before cooking. In fact, cooking it frozen helps to retain its鮮豔的顏色 and nutrients. Simply follow the cooking instructions below based on your preferred method.
Cooking Methods
Boiling:
- Fill a large pot with water at least halfway and bring to a boil.
- Add frozen corn on the cob and cover the pot.
- Return to a boil and cook for 5-7 minutes, or until the kernels are tender.
- Remove corn with tongs and serve with butter, salt, and pepper.
Baking:
- Preheat oven to 400°F (200°C).
- Coat each ear of corn in olive oil and wrap individually in aluminum foil.
- Bake for 35-45 minutes, or until hot and slightly browned.
- Serve with salt.
Air Frying:
- Preheat air fryer to 370°F (188°C).
- Lightly brush corn with oil if desired and arrange in a single layer in the air fryer.
- Air fry for 6 minutes, turn the corn over, and cook for another 6 minutes, or until hot and slightly browned.
- Serve with salt.
Pressure Cooking:
- Stack corn in the instant pot on a trivet.
- Add 1 ½ cups of water and a squeeze of lemon juice.
- Seal the lid and valve and set to pressure cook on high pressure for 4 minutes.
- After the cooking time is up, do a quick release of pressure.
- Serve corn with butter and salt.
Tips for Perfect Corn on the Cob:
- Don’t overcrowd the pot: When boiling corn, avoid cooking more than 4-5 ears at a time to ensure even cooking.
- Use tongs: Use tongs to carefully place and remove corn from boiling water to prevent burns.
- Serve immediately: Corn on the cob is best enjoyed hot off the stove or out of the oven.
- Check for freezer burn: Before cooking, check your frozen corn for freezer burn. Discard any corn that looks white and shriveled.
- Season to taste: Once cooked, season your corn with butter, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, paprika, or chili powder.
Frequently Asked Questions
- Can you freeze cooked corn on the cob? Yes, you can freeze cooked corn on the cob. Allow it to cool completely before wrapping it in plastic wrap or aluminum foil and freezing it for up to 4 months.
- How long can you store frozen corn on the cob? Frozen corn on the cob can be stored in the freezer for up to 4 months.
- Can you microwave frozen corn on the cob? Yes, you can microwave frozen corn on the cob. Place it on a microwave-safe plate and cover it with plastic wrap. Cook on high for 5-7 minutes, or until heated through.
Cooking frozen corn on the cob is a quick and easy way to enjoy this delicious vegetable all year round. With various cooking methods to choose from, you can have perfectly cooked corn on the cob in minutes. Remember to follow the tips and instructions provided to ensure the best results.
Frequently Asked Questions
While the cooking times for each method vary, the simplest preparation is stovetop cooking, which takes only five minutes.
No, it can be cooked straight from the freezer.
Mushy corn is often the result of being overcooked. When boiling corn, try to get it tender but still crunchy after about five minutes.
Variations & Substitutions
- With milk. When adding your ears of corn to boiling water, add one cup of milk to bring out the natural sweetness of the corn.
- Herbs. For an herbaceous taste, add fresh herbs like basil, tarragon, thyme, or rosemary.
- Make dairy-free/vegan: Use vegan butter or omit it completely.
- Italian seasoning. If you don’t have any in your pantry, make your own Italian seasoning at home!