Reheating frozen soup on the stove is a convenient way to enjoy a delicious and nutritious meal. However, if not done properly, reheating frozen soup can result in an unappetizing and watery mess. By following a few simple steps, you can reheat your frozen soup on the stovetop and enjoy it as if it were freshly made.
Step 1: Thaw the Soup
The first step to reheating frozen soup on the stove is to thaw it. This can be done overnight in the refrigerator, or by placing the frozen soup in a microwave-safe container and defrosting it on the defrost setting.
Step 2: Choose the Right Pan
Once the soup is thawed, choose a large saucepan or Dutch oven to reheat it. This will give the soup plenty of room to heat evenly and prevent it from burning.
Step 3: Heat the Soup Slowly
Place the soup in the saucepan and heat it over medium-low heat. Stir the soup frequently to prevent it from sticking to the bottom of the pan and burning.
Step 4: Add Liquid If Needed
As the soup heats, it may start to thicken. If this happens, add a little bit of water or broth to the soup until it reaches the desired consistency.
Step 5: Season to Taste
Once the soup is heated through, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.
Step 6: Serve and Enjoy
Once the soup is heated through and seasoned to taste, it is ready to serve. Ladle the soup into bowls and enjoy it with your favorite toppings.
Tips for Reheating Frozen Soup on the Stove
- Use medium-low heat to prevent the soup from burning.
- Stir the soup frequently to prevent it from sticking to the bottom of the pan.
- Add liquid if needed to thin out the soup.
- Season the soup to taste before serving.
- Serve the soup with your favorite toppings, such as croutons, shredded cheese, or sour cream.
Additional Tips for Reheating Frozen Soup
- If you are short on time, you can reheat frozen soup in the microwave. However, be sure to stir the soup frequently to prevent it from overheating and boiling over.
- You can also reheat frozen soup in the oven. Preheat the oven to 350 degrees Fahrenheit and place the soup in an oven-safe container. Cover the container with foil and bake for 30-45 minutes, or until the soup is heated through.
Reheating frozen soup on the stove is a quick and easy way to enjoy a delicious and nutritious meal. By following the steps outlined in this guide, you can reheat your frozen soup to perfection and enjoy it as if it were freshly made.
Which soups don’t freeze well?
Not all soups may be frozen. Soups which don’t respond well to freezing include:
potatoes or cream-based soups, as they undergo a texture alteration and may even detach from the soup base upon thawing This includes soups with coconut milk.
seafood soups, since freezing them can cause them to smell strongly
Reheated soups that have been thickened with cornstarch or eggs come out thin and watery.
Soups with pasta, such as chicken noodle soup. The noodles can become mushy and soggy after freezing. Fresh herbs, cheese, and tortilla chips are examples of soup toppings that should be added right before serving rather than freezing first.
Frozen soups should ideally be refrigerated overnight to defrost, then gently reheated in a saucepan. But, the soup can be reheated straight from the freezer; this is best accomplished in a microwave, at least in part. Spoon the frozen soup into a microwave-safe container, cover partially, and cook on low for two minutes at a time, or until the soup thickens to a slushy consistency. To ensure that the frozen soup thaws evenly, try using a wooden spoon to break up the block every blast.
After the soup thaws to a slushy consistency, you can add the marsala and reheat it gently in a saucepan or, if you’d rather use the microwave, in 2-minute bursts at high power, stirring in between bursts for optimal results. Please make sure the soup is heated through thoroughly using both techniques.
Reheating Frozen Soup
FAQ
Can you heat up frozen soup on the stove?
How do you defrost frozen soup quickly?
How long does it take to reheat soup on the stove?
What is the best way to freeze soup for reheating?
How do you reheat frozen soup?
How you reheat soup has a lot to do with how well frozen soup turns out. It’s best to thaw the soup prior to heating, ideally overnight in the fridge, then gently reheat in a saucepan over low heat, stirring frequently to ensure nothing sticks or burns. The stovetop gives you greater heat control for more even cooking.
Can soup made with coconut milk be left safely at room temperature overnight?
Neither soup made with coconut milk, nor with other milks or without milk can be left at room temperature, because this temperature is beneficial for bacterial development. As a result, if you leave your soup at room temperature, in the morning you will probably have a soup rich in bacteria.
Can You reheat frozen soup in the microwave?
The average time for defrosting soup in the microwave is 2-3 minutes. The size of the frozen soup plus the microwave power rating affects the time required to reheat the soup. Place the frozen soup bricks in a microwavable dish. Partially, cover the bowl with a lid. Put a damp towel on top of the dish.
How do you freeze soup?
Professional kitchens use an ice bath: Place a container of soup in a larger container and fill it with ice water to come up to the same level as the soup. Stir from time to time as it cools to speed things up. Once it is at room temperature the soup can be divided, covered, and refrigerated or frozen.