We know weve been on a bit of a bacon kick lately. We suspect youre all pretty much okay with it. Between our guide on how to cook bacon, our catalogue of bacon mistakes weve all made and our ode to all things wrapped in bacon, we realized something truly horrifying: some of you are buying precooked bacon.
We understand all the reasons that fully cooked, shelf stable, prepackaged bacon sounds appealing — theres no mess to clean up, its quick and convenient. But at what cost, you guys? Here are eight of the best reasons we can think of to never buy pre-cooked bacon again.Advertisement
There are times in life when you need to ask yourself, “what else would it be??”
7. You can eat it right out of the package, like unrefrigerated meat chips.
Tyson says, “Warm it up if you like, or enjoy it straight from the package in sandwiches, salads, main dishes and more.” No. No thank you. No.
Schwans says, “Whether you like it super crispy, or chewy and meaty, our fully-cooked bacon is perfect every time in 60 seconds. That’s faster than the toast!” GUYS. Bacon is meat. Meat SHOULD take longer to cook than toast! Also, lets just be honest with each other: bacon is glorious, fortifying and delicious, but one thing bacon is not — healthy. You shouldnt just be able to snack on it like popcorn. It should take some effort.Advertisement
5. This is precooked bacons predecessor. Dont let these people win. (via Imgur)
Every major producer of precooked bacon lists these as the “curing ingredients.” It just feels suspicious. If someone wont tell you what goes into making a product, we are wary of that product.
3. Because it leads to stuff like this being invented.
Yeah, dont adjust your monitors, that is canned bacon. Bacon in a can. Congratulations, you guys. You did it.Advertisement
2. Know what you cant do with precooked bacon? THIS. Yeah. (via Imgur)
1. When you eat precooked bacon, you are missing out on a vital part of the bacon experience. Bacon fat.
Weve harped on this before, and were likely to do it again, but bacon fat is a precious resource that shouldnt be discarded without consideration. That stout mason jar in the photo above is your ticket to perfectly braised greens, the best cornbread youve ever eaten and the best tasting stewed beans.
Also, does bacon taste as good without the sizzle in the pan, the smell in the air, the anticipation as it cooks? Arent there some times when instant gratification actually cheats us out of experiences? We dont think so. Were hoping we can convince you to agree.
You definitely have to pay a lot more than you would have to pay for a pound of uncooked bacon slices, but that is the price you pay for convenience. The pre-cooked bacon itself is reasonably lean, and tastes very good. Each slice contains about 107mg of Sodium (salt).
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We know weve been on a bit of a bacon kick lately. We suspect youre all pretty much okay with it. Between our guide on how to cook bacon, our catalogue of bacon mistakes weve all made and our ode to all things wrapped in bacon, we realized something truly horrifying: some of you are buying precooked bacon.
We understand all the reasons that fully cooked, shelf stable, prepackaged bacon sounds appealing — theres no mess to clean up, its quick and convenient. But at what cost, you guys? Here are eight of the best reasons we can think of to never buy pre-cooked bacon again.Advertisement
8. They have to assure you that it is 100% real bacon.
There are times in life when you need to ask yourself, “what else would it be??”
7. You can eat it right out of the package, like unrefrigerated meat chips.
Tyson says, “Warm it up if you like, or enjoy it straight from the package in sandwiches, salads, main dishes and more.” No. No thank you. No.
6. Its faster to prepare than toast.
Schwans says, “Whether you like it super crispy, or chewy and meaty, our fully-cooked bacon is perfect every time in 60 seconds. That’s faster than the toast!” GUYS. Bacon is meat. Meat SHOULD take longer to cook than toast! Also, lets just be honest with each other: bacon is glorious, fortifying and delicious, but one thing bacon is not — healthy. You shouldnt just be able to snack on it like popcorn. It should take some effort.Advertisement
5. This is precooked bacons predecessor. Dont let these people win. (via Imgur)
4. WHAT is in this stuff??
Every major producer of precooked bacon lists these as the “curing ingredients.” It just feels suspicious. If someone wont tell you what goes into making a product, we are wary of that product.
3. Because it leads to stuff like this being invented. Yeah, dont adjust your monitors, that is canned bacon. Bacon in a can. Congratulations, you guys. You did it.Advertisement
2. Know what you cant do with precooked bacon? THIS. Yeah. (via Imgur)
1. When you eat precooked bacon, you are missing out on a vital part of the bacon experience. Bacon fat. Weve harped on this before, and were likely to do it again, but bacon fat is a precious resource that shouldnt be discarded without consideration. That stout mason jar in the photo above is your ticket to perfectly braised greens, the best cornbread youve ever eaten and the best tasting stewed beans.
Also, does bacon taste as good without the sizzle in the pan, the smell in the air, the anticipation as it cooks? Arent there some times when instant gratification actually cheats us out of experiences? We dont think so. Were hoping we can convince you to agree.
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Review of Kirkland Bacon | Chef Dawg
FAQ
Is ready made bacon good?
What is the best pre cooked bacon to buy?
Does precooked bacon get crispy?
How good is pre cooked bacon?
This is pretty good bacon. Nice taste, the right amount of crispiness, and is almost as good as cooked fresh. The samples appear natural and make a great addition to any breakfast plate. One of my top choices. It doesn’t leave much grease behind either, which is still a problem with some pre-cooked bacon samples.
Can one eat bacon with diverticulosis?
You can eat bacon with diverticulosis, but it is not the most recommended. In a person with diverticulosis, it is recommended to consume foods with soluble fiber such as vegetables, fruits, whole grains, and legumes.
Should you buy pre-cooked bacon?
That’s a good reason to consider pre-cooked bacon if you only need a few pieces. Our panelists sampled nine brands of pre-cooked bacon to find a couple they could use in a recipe that needs a little crunch or some salty flavor. Shopping information: $3.50 for a 2.52-ounce box from Publix
Is all Bacon good bacon?
No matter the meal, bacon is a great way to add saltiness and crunch. Now, we know what you’re thinking: All bacon is good bacon. You might be right, but our Test Kitchen wanted to find the best bacon. Here’s how we found the top bacon brands that you can rely on. There are plenty of bacon brands out there to choose from.