I have had my Anova circulators for several years now and have learned a ton of info along the way. I’ll do my best to keep this list updated with questions as I think of them or receive them. Feel free to email me or DM me on Instagram if you have any questions or need any advice! I’ll always do my best to answer everything or find an answer for you if I don’t know. I don’t claim to be an expert but hopefully some of these tips will be helpful!
Why is my food bland?
One of the complaints I see most often is in regards to bland food. There’s some controversy on this subject to which I will say to each his own… I personally season at every step. I season generously before sous vide, before searing, and I usually finish with a sprinkle of Maldon smoked salt right before serving. Basically, salt like crazy!
What brand(s) of sous vide circulator do you recommend?
Personally I use Anova’s immersion circulator (I have both the wifi and bluetooth versions). I like them because I can control them via the app as well as manually on the circulator. You can purchase the Anova model that I use the most here. I am also a fan of ChefSteps’ Joule, but if manual controls are important to you it’s helpful to note that that’s not an option on the Joule.
Sous Vide Soups In Mason Jars
FAQ
Can you sous vide in something other than plastic?
Can Mason jars withstand boiling water?
What temperature can a Mason jar withstand?
How do you keep mason jars from floating in sous vide?
Are mason jars good for sous vide?
A lesser-known but significant advantage of mason jars in sous vide is their compatibility with delicate foods. Ideal for items prone to being crushed under vacuum pressure, such as custards, terrines, and delicate vegetables, mason jars help maintain the texture and structural integrity of these dishes while preserving flavor precision.
Can you cook a sous vide in a glass canning jar?
Many people associate the term “sous vide” with cooking in plastic bags — but as we’ve discovered in the past two weeks there are alternative cooking methods to choose from. Glass canning jars are a great option, especially for recipes that require a lot of liquid or high cooking temperatures.
Do you need a jar for sous vide?
You’ll need a lot of water and space when you’re cooking with jars. Because they’re more dense than plastic, they’ll displace more of the water bath than a plastic bag. We like to use either a deep stock pot or a large plastic tub for sous vide cooking in jars.
Can you cook meat in a mason jar?
Most meats are not suitable for sous vide mason jar recipes. Fruit and vegetables that are bulky, delicate, or juicy (think corn on the cob, asparagus , and tomatoes) are also not good options. However, any recipe that calls for a large amount of liquid or fat can be adapted to sous vide glass cooking.