How long to cook enchiladas step by step directions are here! Make with precooked shredded beef, pork, or make as a simple leftover chicken recipe. Smothered with cheese and sauce wrapped in flour tortillas this Mexican recipe may become a new favorite family friendly meal.
Let’s talk about how to make enchiladas and how long to bake them in the oven too here. A quick meal we love on taco Tuesdays to change things up and great with leftover meats from the night before. Get your kids into the kitchen and get to baking together this week. (affiliate links present)
How Long to Cook Enchiladas in Oven
Baking enchiladas depends a bit on how large of a batch you are making, obviously. For the most part though you are just melding all the flavors together and melting your cheese so it isn’t long.
Leave 20-25 minutes or so uncovered to get this done well. You could lower the temperature, cover with foil and take longer if you were preparing other things at the same time.
Want a bit more golden brown crisp to the top, change from 350 F to 375 or 400 for closer to 15 minutes for a quick one pan meal. Filled with different meats, spicy levels for your sauce and toppings you can change this up so each week you can enjoy a different flavor. A bit like flautas but smothered in sauce instead of dipping it in one.
Enchilada Sauce – I can’t stress enough that homemade enchilada sauce makes a big difference in this dish! It only takes about 20 minutes to make and you can make it ahead of time and store it in the refrigerator for a couple of days.
To save some time, make the sauce ahead and keep it in the fridge, in an air-tight glass jar.
If you want to use corn tortillas for enchiladas, it is important to soften them! Trying to roll cold tortillas will be frustrating because they will be breaking. To soften corn tortillas, lightly brush or spray them with some oil and place them on a sheet tray. Bake at 325° for 3-5 minutes. After they’re warmed, stack them and cover with a damp warmed clean towel to keep them soft while rolling enchiladas.
Once you have the sauce, spread some on the foil lined baking sheet and place the salted chicken over it (1). Spread some more sauce over each chicken breast and bake for 18-20 minutes at 425° (2).
Yes! If you are using homemade or raw tortillas, you have to pre-cook them first! It will help soften tortillas, make them sturdier, and develop the flavor.
Should I cover enchiladas while baking?
Should enchiladas be covered while baking?
Yes, it is recommended to cover the enchiladas with foil while baking to prevent them from drying out. You can remove the foil for the last 5-10 minutes of cooking to allow the cheese on top to become golden and bubbly. How Do I Know When The Enchiladas Are Ready To Be Taken Out Of The Oven?
Should you cook enchiladas with foil?
The use of foil when cooking enchiladas in the oven is a matter of personal preference. While some people prefer to cover their enchiladas with foil during baking to ensure that the tortillas stay moist and the cheese doesn’t overcook, others prefer to leave the enchiladas uncovered for a slightly crispier texture.
Can You bake enchiladas in the oven?
While enchiladas are traditionally made on the stovetop, baking them in the oven is a convenient and hands-off way to prepare this delicious meal. In this article, we’ll walk you through the simple steps to bake enchiladas in the oven, so you can enjoy a mouthwatering meal with minimal effort.
How do you cook rolled enchiladas?
Pour the sauce over the rolled enchiladas and cover them with some shredded cheese. Use aluminum foil or a lid to cover the baking dish, then place the dish in the preheated oven. Check the enchiladas after 20 to 25 minutes. They should be heated through, the sauce should be bubbly, and the cheese should be melted.