If youre anything like me, you love eating chicken. I love ground ground, chicken drumsticks, and chicken breasts. The problem is that you can get a lot of toxicity from these if you dont pick the right ones. You can get healthy, clean chicken from Walmart at a great price; you just have to know which one to pick. Now, you can avoid a lot of unhealthy options just by looking at the front of the packaging. I’m going to go over what were really looking for when it comes to chicken breasts.
If youre anything like me, you love eating chicken. I love ground ground, chicken drumsticks, and chicken breasts. The problem is that you can get a lot of toxicity from these if you dont pick the right ones. You can get healthy, clean chicken from Walmart at a great price; you just have to know which one to pick. Now, you can avoid a lot of unhealthy options just by looking at the front of the packaging. I’m going to go over what were really looking for when it comes to chicken breasts.
Despite the appearance that we have a variety of choices and brands, it’s all an fabrication. The food industry is steadily shrinking under the gravitational pull of consolidation. Independent-sounding labels persist long after the smaller companies have been gobbled up by that conglomerates, like Pasturebird now being part of Perdue or Grass Run Farms being part of the world’s largest meatpacker JBS. There is very little choice left, and these choices constrain us to choose among the largest industrial players.
Whenever we purchase a product from a grocery, food delivery service, or restaurant, especially one not directly connected with its suppliers, we have to assume that there is an entire opaque supply chain behind it all. The opacity isn’t just a consequence of the complexity. It is also a design choice. We aren’t meant to see behind the curtain. They’d rather we didn’t trouble ourselves about it.
The ProPublica research found that poultry products are all being processed by the same group of industrial chicken slaughterhouses and packaging facilities. For instance, one Perdue factory in Delaware is producing chicken under different labels for Trader Joe’s, Walmart, Whole Foods, Kroger, and ButcherBox. The same few corporations and the same few mega-scale slaughter and meatpacking facilities are processing almost all our chicken and turkey.
I was intrigued to read this morning a new article from ProPublica on the chicken industry. The piece covers two somewhat divergent topics. One topic relates to the sourcing of chicken, the other relates to bacterial contamination rates in certain product lines. We could explore either topic, but the chicken sourcing item is of more interest to me. The presence of bacteria in these chickens probably isn’t new news, but the confusing web of sourcing is a topic that might surprise readers.
Our system of commerce worships at the altar of scale. Nothing is fundable in our capital markets unless it is scalable. And nothing is scalable unless it is commoditized and interchangeable. Once something is interchangeable, then the same factory can produce the same widget for Trader Joe’s, Walmart, Whole Foods, Kroger, and ButcherBox. The consumer can’t tell the difference, because there is no difference. The only perceived difference is in the marketing hype and the design of the label.
Everything You Need To Know About Buying Chicken At The Grocery Store
FAQ
Where does marketside chicken come from?
What are the ingredients in Walmart chicken?
Where does maple leaf prime chicken come from?
Is Tyson chicken breast good?
Does Walmart sell chicken?
Here‘s a comparison of average chicken prices at Walmart vs. other major grocery chains: Based on these averages, shopping at Walmart for chicken can save a family of four around $30-40 per month compared to traditional supermarkets! The price advantage makes it easy to see why many shoppers stock up on chicken at Walmart.
Where does Walmart get its chicken from?
You‘ll learn: Let‘s delve in! Walmart gets its chicken from a few dominant meat suppliers: Founded in Arkansas in 1935, Tyson Foods produces 20% of America‘s chicken, beef, and pork. They operate large-scale processing plants and contract with over 6,000 independent farmers to raise chickens.
Does Walmart have great value chicken breast?
Great Value Chunk Chicken Breast delivers on its name in all aspects. It comes in a 5 or 12.5-ounce can. It has plenty of positive reviews on the Walmart website, with many consumers saying they use the chicken for salads and sandwiches.
Is Walmart Chicken Good?
Reviews on sites like Yelp, Google, and Reddit reveal the good, the bad, and the dry about Walmart chicken: “Seriously the most tender, juicy chicken for only $5! My new go-to.” “Bland flavor and the meat was incredibly dry despite looking perfectly cooked.” “Better than expected for a grocery store chicken. Well seasoned and decently juicy.”