By earning our Swiss Professional Degree, you not only have the leading hotel management education, you can also deepen your Culinary Arts knowledge at the same time. Learn more and download the brochure.
Bartenders play a vital role in the hospitality industry, responsible for creating and serving a wide variety of alcoholic and non-alcoholic beverages.
With experience, a bartender may find employment in a large restaurant or cocktail lounge where the pay is higher. Opportunities for advancement in this field, however, are limited. A few persons may earn promotions to head bartender, wine steward, beverage manager, dining room supervisor, maƮtre d, assistant manager, or restaurant general manager. Some bartenders go on to open their own taverns or restaurants.
Those interested in becoming bartenders often begin by working as bartender helpers (sometimes known as bar backs), waiters assistants, or waiters. Small restaurants, neighborhood bars, and vacation resorts usually offer a beginner the best opportunity. Many people tend bar part time while working at other jobs or attending college, often serving at banquets and private parties at restaurants, at hotels, or in private homes. Vocational schools offering bartending courses sometimes help their graduates find jobs.
Approximately 644,100 bartenders are employed in the United States. Bartenders may be employed in restaurants, bars, hotels, vacation resorts, social clubs, food service establishments, and anywhere alcohol is served to the public. Additionally, they can find work serving alcoholic drinks at private parties and residences. Catering services often hire bartenders to serve at special functions.
By earning our Swiss Professional Degree, you not only have the leading hotel management education, you can also deepen your Culinary Arts knowledge at the same time. Learn more and download the brochure.
So You Want To Be A Bartender
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