Deviled eggs are very popular at summer picnics and family functions. You might look forward to having deviled eggs for special occasions or you might love making some for parties that you like to throw.
However, there are times when people run into issues while trying to make these delectable treats.
Sometimes your deviled eggs will come out a little bit runny and this can ruin things overall. No one likes runny deviled eggs and you don’t want to mess up one of the favorite side dishes of so many people.
What can you do to try to fix things if your deviled eggs turn out runny?
Read on to get more information about what your options are for thickening runny deviled eggs. You will have a few different things that you can try out so that your deviled eggs will turn out very tasty.
As long as you pay attention to the information below, your deviled egg mixture should be thick enough every single time.
3 – Egg Yolks to the Rescue
You’re definitely going to be able to boil up extra eggs and use the egg yolks to help yourself out.
If you are making deviled eggs, then that implies that you have quite a few eggs around that you can utilize. You can simply boil up these extra eggs and then use the yolks from those eggs to thicken up your deviled eggs mixture.
For most people, this is going to be the ideal choice to make when trying to fix runny deviled eggs. It’s easy to pull this off and it makes the most sense based on the type of taste that you want to have. It won’t even take long at all to boil your eggs and get the yolks ready to use.
It’s also worth noting that cooked egg whites can be finely minced and added to the mixture, too.
If you don’t have enough yolks to thicken your deviled eggs, then using some of the egg whites like this will be highly recommended. It’ll keep you from having to deal with runny deviled eggs and you’ll be happy with the end result.
Sometimes people have wound up making the deviled egg mixture too thick by using this method, though. If you make a mistake and make the mixture thicker than you would like, then you can fix this by using some lemon juice.
Just loosen things up with the lemon juice or add a little bit of warm water at a time to get things where you want them to be.
2 – Try Using Baby Cereal
Another option that might work out well is to try using some baby cereal. Baby cereal can help to thicken your runny deviled eggs far better than you might realize.
The only downside of this is that you might not have any of this around unless you happen to have a baby who is currently eating baby cereal regularly.
Of course, you could buy some from the store if you’re so inclined, but it might be more practical to use the instant mashed potato mix method mentioned above.
Regardless, it’s good to know that this can work out nicely and that you have another option to turn to. If you want to fix those runny deviled eggs, then using baby cereal to thicken the mixture will be a solid idea.
You don’t need to use too much of this baby cereal to get things thickened up either. It’s going to be best to try to add a little bit at a time until you are finished up.
You should be able to get the flavor that you need and everything should have the right thickness to it that will please everyone that comes to dinner.