Ive tried the usual methods, after thawing homemade rolls: wrapped in foil in the oven, covered with a damp towel in the microwave…and have never really loved the results. While using the microwave clears valuable oven real estate, they tend to get chewy in there. In the oven, dry. I admit, since the rewarming happens last minute, it coincides with my maximum headless-chicken stage – juggling sides in/out of oven, warming gravy, carving turkey, etc. In other words, attention to the rolls is often less than perfect. So, anyone have a secret method that produces warm, moist rolls…but is a little forgiving? (I already made/froze monkeymoms famous Oatmeal-Molasses Rolls, and some egg-y challah-ish ones.)
Didn’t eat all of your rolls at dinner tonight? No problem. Warm rolls are always the best and your leftovers don’t have to be eaten cold! Simply wrap rolls in foil and place in a 350º oven for 5-7 minutes.
Placing rolls snugly together in a baking dish leaves the sides of the rolls soft, while separating them and heating on a baking sheet will result in a slightly crisper outside crust.
Ive tried the usual methods, after thawing homemade rolls: wrapped in foil in the oven, covered with a damp towel in the microwave…and have never really loved the results. While using the microwave clears valuable oven real estate, they tend to get chewy in there. In the oven, dry. I admit, since the rewarming happens last minute, it coincides with my maximum headless-chicken stage – juggling sides in/out of oven, warming gravy, carving turkey, etc. In other words, attention to the rolls is often less than perfect. So, anyone have a secret method that produces warm, moist rolls…but is a little forgiving? (I already made/froze monkeymoms famous Oatmeal-Molasses Rolls, and some egg-y challah-ish ones.)
How to Reheat Bread
FAQ
How do you warm buns without drying them out?
What is the best way to reheat buns?
How do you keep rolls warm after baking?
How do you reheat Hawaiian rolls in the oven?
How do you reheat baked buns?
This will help trap steam released by the heating process, resulting in softer buns. Safely place your prepared baking sheet in the preheated oven and set a timer for 5-7 minutes. Keep an eye on your buns as reheating times may vary depending on their size, type, and initial temperature.
How do you cook buns in the oven?
If you prefer your buns with a crispy texture, using an oven is the way to go: Preheat: Start by preheating your oven to 350°F (175°C). Slice & Arrange: Slice each bun in half horizontally and place them cut-side up on a baking sheet lined with parchment paper. Mist & Cover: Lightly mist the surface of each bun half with water using a spray bottle.
How do you keep buns soft during reheating?
Avoid soaking them; you just want to add some moisture to keep them soft and fresh during reheating. If you prefer softer results, cover the tray loosely with foil right before placing it in the oven. This will help trap steam released by the heating process, resulting in softer buns.
How do you reheat bao steamed buns?
Preheat the oven to 350 degrees and lay the bao out on a non-stick baking tray. Cover the bao with foil and bake them for 10-15 mins. Add a couple of extra minutes on for frozen buns. The foil stops the bao from over-browning on the top. If you’re reheating steamed buns this way, sprinkle them with water before adding the foil.