Although it can be enjoyed anywhere, In Northern Mexico and the southern U.S., primarily along the border of Mexico, “carne asada” means more than just a way to enjoy delicious, marinated and grilled beef. It’s an event. Receive an invitation to “a Carne Asada” and you’re in for a day of gathering together to pitch in on the preparations, bringing items to share, enjoying conversation and, finally, the feast. I was fortunate enough to witness and participate in a Carne Asada in El Paso, Texas and it left such a wonderful impression on me, I wanted to share it with Real Food Traveler readers.
Let’s start with the basics—carne asada is a traditional Mexican dish composed of marinated skirt steak or flank steak that has been grilled and thinly sliced. The term carne asada in Spanish translates to roasted or grilled meat in English.
A Carne Asada: An all-day party
On a small scale, a Carne Asada could just mean grilling up some meats on a backyard grill, served with some accompaniments. On a slightly larger scale, there might be large, flat grates over fire fueled by wood and/or charcoal. But the Carne Asada I got to experience took it to a primo level, with a grilling structure that reminded me of a four-post bed frame, with a large base that had room for the burning wood and coals, racks at various levels, and metal frames with hooks on which sausages, roasts, and even fruit hung.
What is Carne Asada? (a Taco Filling or Barbecue?)
FAQ
What is the meaning of carne asada?
What does asada mean?
What does it mean when someone invites you to a carne asada?
How is carne asada different from steak?
What is a carne asada?
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.
What does carne asada taste like?
Carne asada is typically made with lean cuts of beef, such as skirt steak or flank steak, which are best for getting a thin slice. If you’re wondering how carne asada tastes, it has a citrusy flavor from the marinade, but gets a smoky char from the grill. It also features Mexican flavors from ingredients like lime juice, garlic, onion, and peppers.
What meat is used in carne asada?
The phrase translates to “grilled meat,” which is the dish’s critical element. The meat used for carne asada is typically a cut of beef such as flank steak, skirt steak, or chuck. CLICK TO DOWNLOAD: Elevate Your Meat Game with 3 Exclusive Guides → The meat is marinated before grilling.
Is carne asada the same as steak?
Carne asada is often confused with steak, but they are not the same thing. Regular steak tends to be thicker, while carne asada is thinner and oftentimes more flavorful since it’s marinated for a longer period of time. Making carne asada takes some time and preparation, but it’s worth it for the myriad of ways you can eat it.