Swiss meringue buttercream is probably the most standard buttercream for pastry professionals. It is incredibly smooth, making it an extremely popular choice for icing cakes. Compared to American buttercream, it has a much stronger butter flavor, but is considerably less sweet.
Dreamy Buttercream Frosting Recipe | So Easy!
FAQ
What type of frosting do professional bakers use?
What is the most delicious buttercream?
What is commercial buttercream made of?
What type of buttercream is best for decorating?
What is buttercream used for?
Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes and pastries. It is no surprise that the fat in buttercream is typically all butter, which is where the name comes from.
What are the best substitutes for butter?
The substitute that you might want to use depends on what you are using butter for. In baking you can use any fat such as olive oil, nut butters, or even avocados. In baking you can also substitute non-fats for butter such as Greek yogurt, mashed bananas, pumpkin puree, or even applesauce. For replacing butter as a spread, you can use any fat, hummus, avocado, nut butter, or cheese. For cooking, canola oil can be a great sub, or avocado oil is also good because it has a high smoke point.
What do buttercreams have in common?
All these buttercreams have in common is that they contain around 50% butter and some other water-based component. That component can be meringue, condensed milk, corn syrup, or a mixture of fat, starches, and water-based ingredients, such as pastry cream.
What is crusting buttercream used for?
Crusting buttercream (or frosting that lightly sets) is perfect if you need your frosting to keep its shape. You can use it for cake decorating, piping swirls on cupcakes or for making buttercream flowers. What is Crusting Buttercream? When a frosting crusts, it means the top layer of frosting has set.