[vc_row][vc_column][vc_column_text single_style=”1″]Roasted potatoes are a wonderful side dish that keeps everyone coming back for more. In my house, when my husband and kids find out I’m serving this oven roasted potatoes recipe with dinner, they rush to the table as fast as they can. Easy, delicious, and nutritious, it comes together quick for an elegant meal any time.
Yes! Soak the potatoes in cold water to remove the excess starch from the outside of the potato. There are a few reasons why you want to remove that starch (it makes the potatoes burn, it keeps them from crisping up, it turns to sugar) but all you really need to remember is to soak them at least one hour.
Crispy Oven Roasted Potatoes Ingredients
- Red potatoes – you could use any potatoes, but with the red ones, you don’t need to worry about peeling. You can also substitute Yukon gold potatoes or russet potatoes if you do not have red potatoes.
- Garlic – mince your own for the best taste.
- Olive oil – a healthy fat to help the potatoes roast.
- Seasonings – a bit of Italian seasoning, red pepper flakes, sea salt, black pepper, and smoked paprika is all you need to give these potatoes zing. If you do not have Italian seasoning you can simply use parsley, thyme, or other fresh herbs for your roast potato seasoning that will add a simple and delicious flavor.
Should potatoes be soaked before roasting?
Yes. You can skip this step but your oven roasted red potatoes will not get as crispy as they would with the soaking.
Why It’s Important to Soak Potatoes in Water Before You Fry Them
FAQ
Is it good to soak potatoes in water before roasting?
How long should you soak potatoes?
Should you wet potatoes before baking?
Why are my potatoes not getting crispy in the oven?
Should you soak potatoes before roasting?
Soaking your potatoes before roasting, or whichever way you choose to prepare them is sure a good way to avoid all these possible harms. Soaking potatoes in water for two hours before going ahead to cook them can cut the acrylamide level by 45 percent. Aside from the cut in acrylamide levels, soaking potatoes also cut the starch levels.
Is it healthy to eat a baked potato every day?
It is safe to consume potatoes every day as long as you cook them without much salt or saturated fats (fried). One medium-size potato can be part of a healthy diet, although it is better to combined other foods.
Should you leave skin on potatoes before roasting?
There are many great reasons to leave the skins on your potatoes before roasting, starting with flavor. The skins have an earthy taste that creates a rustic flavor that is lacking in peeled potatoes. It can create a lovely contrast to the mild, creamy flavor of the inside, and some people swear that skin-on is the only way to roast your spuds.
Should you soak potatoes in water?
Soaking potatoes in water for at least 30 minutes can remove some of the starch, providing a better texture. Additionally, soaking allows water to penetrate the potato, ensuring even cooking and preventing them from drying out. Some people also recommend soaking potatoes in saltwater, which can add flavor and help to season them.