Cobblers contain a lot of moisture, so if you want to make one ahead, prep and store the filling and topping separately in the refrigerator and then bake off the cobbler when ready to serve.
How to freeze this Easy Peach Cobbler Recipe
Yes! Baked Peach Cobbler freezes very well but the topping does become softer and chewier and loses some of its crispiness – still totally delicious – just more cake-like.
How to store Easy Peach Cobbler
- Peach Cobbler should be allowed to cool completely at room temperature.
- Once cool, cover tightly with plastic wrap or foil and refrigerate or transfer to an airtight container.
- Refrigerated Peach Cobbler is good for 3-4 days.
Peach Cobbler | Peach Cobbler Recipe
FAQ
How do you keep cobbler from getting soggy?
The result is a soupy cobbler with a soggy top. Try this: Add one to two tablespoons of cornstarch to the filling. Partnered with a little sugar and lemon juice, this will make a lush sauce for the fruit. When baking, be sure the filling is bubbling-hot to ensure the cornstarch is cooked enough to thicken.
Should you refrigerate cobbler after baking?
Bake the cobbler until the topping is turning golden around the edges and the fruit filling is bubbling, 45 to 55 minutes. Cool and serve: It will be hot! Let the cobbler cool for at least a few minutes, or serve at room temperature, or the next day. Cover and refrigerate.
How do you reheat a whole cobbler?
The preferred method would be baking in the oven loosely covered (or uncovered, depending on what level of crisp you want) at 150–200 degrees fahrenheit until the center is warm.
How do you store peach cobbler overnight?
Once completely cooled, cover the dish with the fruit and store in the fridge; store the topping in a covered container at room temperature.