Coconut rice in your rice cooker? Yes, please! This recipe will show you how to make fluffy restaurant-style coconut rice in your rice cooker using coconut milk. The beauty of using your rice cooker to make coconut rice is that all you need to do is to do is add the right amount of ingredients and press a button!
If youre a regular reader of Daily Dish, youll probably already know that my rice cooker is my favorite kitchen appliance (and I have a few!) I use it to cook everything from lentils to ancient grains like farro.
Lately Ive been making all different kinds of flavored rice recipes with my rice cooker. You can make cilantro lime rice or even Mexican rice. So, I thought why not make a coconut rice recipe? Coconut rice cooked in a rice cooker comes out perfectly fluffy and evenly cooked every time, and its a one bowl, no fuss procedure.
For this easy rice cooker rice pudding recipe, just add your rinsed rice and milk to the inner pot. When you select the Porridge setting for 70 minutes, your rice cooker will create the perfect rice pudding consistency without you having to keep an eye on anything.
How To Toast Coconut
The toasted coconut is an optional topping in this recipe. However, I highly recommend it! Its an absolutely delicious addition. It can also be used as a topping for a variety of dishes, such as oatmeal, yogurt, smoothie bowls, ice cream, and baked goods.
- Heat a dry skillet or frying pan over medium-low heat.
- Add the shredded coconut to the pan and spread it out in an even layer.
- Stir the coconut occasionally to ensure even toasting.
- Keep an eye on the coconut to prevent it from burning. It should turn golden brown in 3-5 minutes.
- Once the coconut is toasted to your liking, remove the pan from the heat.
- Transfer the toasted coconut to a plate or bowl to cool.
- To finish up the recipe, fluff the rice with a fork and serve topped with the toasted coconut.
Coconut milk varies in thickness and richness depending on the brand you buy. So, you may need to adjust the amount of liquid accordingly. If you find that your rice is too dry or undercooked, add a little more coconut milk or water during the cooking process.
Serve it as a side dish with spicy or flavorful main dishes, such as Asian curries or stir-fries. Try my popular sticky shiitake mushrooms. The flavor combination of salty and sweet is so delicious.
Coconut rice with chopped cilantro and lime juice is so yummy! The sweet coconut flavor is a real contrast to bright and striking lime juice.
Use it as a base for a rice bowl, topped with vegetables, protein, and a flavorful sauce like Vietnamese peanut sauce or hoisin sauce. If youre feeling adventurous, you could try making my popular watermelon sushi recipe. It would be so delicious with coconut rice.
Coconut rice can be served with various chutneys, such as mint chutney or tomato chutney, to add some extra flavor and freshness.
Incorporate it into a breakfast bowl with toppings such as fresh fruit (try air fryer apples), yogurt, or granola yogurt bowls.
Eat your coconut rice with pickles, such as mango pickle or pickled shallots, which adds a tangy and spicy element that makes a wonderful complement to rice cooker coconut rice.
To store leftover coconut rice, first transfer it to an airtight container. Allow the rice to cool down to room temperature before storing it in the fridge. Its important to refrigerate leftover rice promptly to prevent the growth of harmful bacteria.
Leftover coconut rice can typically be stored in your refrigerator for up to 3-4 days. When reheating the rice, you can add a bit of water or coconut milk to help loosen it up and restore its moisture.
If you have a large amount of leftover coconut rice and dont think youll be able to eat it all within a few days, you can also freeze it for longer-term storage.
To freeze coconut rice, allow it to cool to room temperature, then transfer it to a freezer-safe container or zip-top bag. Be sure to remove as much air as possible from the container or bag to prevent freezer burn. Frozen coconut rice can be stored for up to 2-3 months. When ready to eat, thaw the rice in the refrigerator overnight and reheat it on the stove-top or in the microwave.
The best rice to use for coconut rice is generally a long-grain rice with a mild flavor and fluffy texture, such as jasmine rice, basmati rice, or Carolina rice. Jasmine rice, in particular, is a great choice for coconut rice due to its fragrant aroma and delicate flavor that pairs well with the sweetness of coconut. Basmati rice, on the other hand, has a nutty flavor and long, slender grains that make it ideal for dishes that require a distinct grain separation, such as pilaf.
The ratio of rice to liquid is critical to achieving the right texture in your rice. If you use too much water, your rice will become mushy. To fix this, try using less water or reducing the cooking time. In addition, adding too much coconut milk can make your rice overly creamy and mushy. Follow the recipe closely and use the recommended amount of coconut milk.
Yes, you can use coconut milk in your cooker. But, youll need to add some water to the rice cooker as well. Follow the ratio recommended in the recipe. Adding coconut milk will give the rice a richer, creamier flavor and texture.
You may want to check out my other rice cooker recipes
How To Make Coconut Rice In Rice Cooker
- Place the jasmine rice in a fine-mesh strainer and rinse it under running water until the water runs clear. You can also swish the rice around in a bowl of water and then pour off the cloudy water. Washing the rice helps to remove excess starch and debris, resulting in fluffier and better-tasting rice.
- Add the washed and drained jasmine rice to the rice cooker pot.
- In a separate bowl, whisk together the coconut milk, water, shredded coconut and salt.
- Pour the coconut milk mixture over the rice and stir gently to combine.
- Close the rice cooker lid and turn it on. Set the rice cooker to the “white rice” setting or follow the manufacturers instructions for cooking jasmine rice.
- Once the rice is done cooking, let it sit for 5-10 minutes to steam before opening the lid.
- While your coconut rice is steaming in your rice cooker, make the optional toasted coconut. The instructions are below.
how to boil MILK in electric rice cooker
FAQ
Can you use milk instead of water for rice?
Can we boil milk in rice cooker?
Can you use other liquids in a rice cooker?
Can you add milk when cooking rice?
How do you cook coconut milk in a rice cooker?
Savory, with a very mild coconut flavor, it’s also the perfect base for tacos, fried rice, meal prep bowls and more! Shake up the can of coconut milk before opening. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. Set the rice cooker to the quick cook setting and start the cycle.
What should I use to mix in boiled rice?
Adding veggies like carrots is a good way to vary it up. In addition to making the dish more beautiful and colorful, you enjoy the benefits of vegetables.
How do you cook rice in a rice cooker?
Gather the ingredients. Place rice in the rice cooker. Add the water, coconut milk, salt, and shredded coconut. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Cover and set to cook. Once your rice cooker switches to “warm” mode, allow another 8 to 10 minutes for the rice to finish steaming.
Can you cook coconut rice in a rice cooker?
This easy coconut rice recipe is made in a rice cooker and, as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. For this recipe, you’ll need canned coconut milk, which is usually found in the international foods aisle at the grocery store.