It might be a tricky beast to tackle, but done right, rabbit yields a delicate flavour with soft, yielding meat. Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit.
For Italian rabbit, see Supermaxi’s penne with rabbit ragù, Tipo 00‘s pappardelle with braised rabbit, marjoram and hazelnuts, which eats almost like a rabbit stew, or Stefano Manfredi’s coniglio all’agrodolce (sweet and sour rabbit). For classic French rabbit recipes, the rillettes by Embla are surprisingly simple to prepare, and if you’ve got time on your side, the potted rabbit recipe is delicious. Cooking rabbit can be tricky, so if you’re still tentative, try this handy guide on how to cook rabbit. Hop to it.
Conejo al ajillo is a traditional Spanish dish that’s believed to originate from the farmers who used to cook in their countryside cabins. The dish is made with rabbit, potatoes, garlic, vinegar, salt, and olive oil. The rabbit is cut into smaller pieces and fried in olive oil until browned.
Sweet Envy’s rabbit with romesco crust
Coniglio al forno (roast rabbit)
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Gordon Ramsay Shows How To Cook Rabbit | The F Word
FAQ
What is the rabbit meat dish called?
Where is rabbit a popular dish?
What is rabbit meat called in a restaurant?
Which cuisine eats rabbit?
Is rabbit meat healthy?
Rabbit meat is tender and lean. It is one of the healthier meats out there, containing a lot of protein in a few ounces of meat. If you’re searching for new rabbit recipes, you’ve come to the right place. Traditionally, there were only a couple of ways people prepared rabbit.
Are there any smoked rabbit recipes?
There are two smoked rabbit recipes in this blog post from Mrecipes: Provencal style and dry rub. Nine ingredients go into the marinade for the Provencal style rabbit, and they combine to provide you with a smoky, savory piece of meat. The dry rub is a little different, and creates a sweet and savory flavor profile.
What to eat with beer-braised rabbit?
Serve your beer-braised rabbit with roasted red potatoes and veggies for a filling, well-rounded dinner. The pale ale infuses the meat — causing it to be melt-in-your-mouth tender. Psst … if this meal has you craving more beer-braised rabbit recipes, keep scrolling.
Can you use wild rabbit in a recipe?
This is another recipe that is apparently good for using wild rabbit. Again, usually the only difference between farm raised rabbit and wild rabbit is that wild rabbit has a gamier flavor. Also, it usually requires more of them per recipe because obviously they aren’t as big since they live strictly on foraging.