Preheat your grill to a medium-high indirect heat, and cook the pork with a drip pan underneath for approximately 2-2 ½ hours or until the pork has reached 75°C in the centre.

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Laura Romeo – Weber Grill Expert Difficulty:

• PeopleServes 6
• Prep Time30 min.
• Barbecue Time1:30 h

• Completed step 2 kilograms skin-on rolled pork loin roast (see tips)
• Completed step 2 teaspoons olive oil
• Completed step 3 teaspoons sea salt

• Completed step Apple sauce (see Webers Easy Apple Sauce Recipe)

• Prepare the pork loin roast (see tips for additional information). Score the skin and truss the roast if the butcher hasn’t already done so.
• Ensure your barbecue is clean and free from any grease or debris. Prepare your barbecue for indirect cooking over high heat (230°C -260°C). If you are using a Weber® Q barbecue, set up your barbecue with a convection tray and a trivet.
• Lightly coat the pork loin with olive oil and season with salt all over, rubbing the salt into the score marks. To estimate the cooking time, measure the height of the pork roast through its thickest part and cook for 1 minute per millimetre for a medium doneness. For example, if the roast is 90mm thick, cook for 90 minutes.
• Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time. Roast the pork over high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
• Adjust the barbecue temperature to indirect medium heat (190° to 230°C), the roast setting, and continue to cook over indirect medium heat for the remaining cooking time, or until the internal temperature reaches 60°C for a medium result. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for Pork is 63°C for medium, 68°C for medium well). Adjust the barbecue temperature to medium heat (190° to 230°C), the roast setting, and continue to cook over medium heat for the remaining cooking time, or until the internal temperature reaches 60°C for a medium result. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for Pork is 63°C for medium, 68°C for medium well).
• Once the pork has cooked, leave to rest for 15 minutes before carving. Remove the butcher’s twine, carve and serve with the apple sauce.

Roast Pork and crackle on Weber Q

FAQ

What temperature is pork cooked in a Weber?

What temperature do you cook pork chops on a Weber grill?

How long does it take to cook pork per hour?

How long do you cook pork on a Weber Q?

While the pork is standing, preheat the barbecue to the lowest setting. For the Weber Q, the control burner should be on low, and for the Family Q, the small burner should be off and the large burner control on low. Once the Weber is preheated, position the pork on the trivet and place in the barbecue to cook for three hours.

How do you cook a pork butt on a Weber grill?

Remove the pork butt from the Weber, place on a double layer of aluminum foil. Drizzle Vinegar sauce over the outside, and wrap the foil around the butt. Place a wired probe thermometer into the thickest part of the butt away from the bone. Set the pork butt back on the grill and monitor the temperature. It’s done when the internal hits 200°F.

How long do you cook a Weber pork rib?

Once the Weber is preheated, position the pork on the trivet and place in the barbecue to cook for three hours. Time for a bit more flavour. Place the pork into a large drip tray to catch the juices, pour the apple cider vinegar on top and cover tightly with aluminium foil – cook for another 1.5 hours.

How do you cook pork shoulder on a Weber grill?

Apply the Rub: Place the pork shoulder on a clean surface and generously rub the spice mixture all over it. Be thorough, giving it a nice massage. Cover it with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. Fire Up the Grill: About 30 minutes before you’re ready to cook, fire up your Weber charcoal grill or smoker.