“A rustic old-fashioned fresh strawberry cobbler made with simple ingredients. Featuring lots of strawberries and a fluffy crust.”
How To Make Easy Strawberry Cobbler Recipe
- fresh strawberries, hulled and diced
- granulated sugar
- all-purpose flour
- baking powder
- salt
- granulated sugar
- whole milk, warm
- vanilla extract
- unsalted butter melted
Follow this Direction
- Preheat oven to 375. F. Grease a 1.8-liter baking dish. (my oval dish was 11 x 8½ x 2)
- In a medium bowl, add strawberries and sugar.
- Stir to coat strawberries in sugar and set aside.
- To make the crust, whisk together flour, baking powder, salt, and sugar in a large bowl.
- Add in milk, vanilla extract, and melted butter.
- Stir gently, just until combined. (Do not overstir. A few lumps in the batter are fine)
- Pour batter evenly into the dish.
- Using a slotted spoon, spoon strawberries evenly on top of the batter, leaving extra syrup in the bowl. Do NOT stir.
- Baked for 35-40 minutes on the middle rack or until golden brown. (you may need to adjust the time if using a different size dish)
- Remove from oven and let cobbler rest for 15 minutes so that all syrup can have a chance to absorb.
- Spoon into a bowl and top with vanilla ice cream if desired.
What I LOVE about this strawberry cobbler
- The simplicity. This strawberry cobbler uses simple baking ingredients that I always have on hand. It’s one of my go-to desserts for company because it’s so easy to scale. I can make a small for my family of four or a huge serving to feed a crowd.
- The ease. This recipe is so easy to throw together. It’s in the oven in minutes and creates such a delicious aroma while baking.
- Fresh strawberries. This cobbler is a fantastic way to use up ripe strawberries. And yep, you can even use frozen strawberries if you let them thaw first.
- Delicious. Seriously, it disappears so fast!
Use Science for Maximum Strawberry Flavor | What’s Eating Dan?
FAQ
Is it okay to cook strawberries?
Do strawberries get sweeter when cooked?
What are the best cooking methods for strawberries?
Can you eat warm strawberries?
Are strawberries safe to eat?
While strawberries are generally safe for most individuals, it’s essential to be mindful of potential allergies or sensitivities. When savoring strawberries, remember to wash them thoroughly before consuming. Adding a daily dose of strawberries to your diet is an excellent way to support good overall health.
Are strawberries healthy?
Strawberries are a healthy addition to the diet. Strawberries and other berries(blueberries, blackberries, raspberries) are abundant in antioxidants and anti-inflammatory compounds called anthocyanins, which are responsible for their dark pigments as well as some of their health benefits like brain health. Strawberries are an excellent source of vitamin C, a powerful antioxidant that supports immune function and wound healing. Vitamin C also increases the absorption of iron from foods, which can be useful for individuals with low iron status. It is sensible to enjoy a variety of fresh berries regularly throughout the week and daily if possible. Frozen strawberries are also a good choice because the low temperatures help retain their vitamin C content.
Should you eat strawberries whole or sliced?
You’ll gain the most health benefits from eating fresh strawberries whole or sliced (rather than in the form of processed foods like strawberry jams or fruit snacks, which may contain added sugars or other less-healthy ingredients). You can enjoy them by themselves as a snack or add them to oatmeal, yogurt, or other nutritious foods.
Are baked strawberries good for You?
Baked strawberries pack a real flavor punch, and are perfect for snacking as is or adding to your favorite breakfasts or desserts such as overnight oats, milkshakes, ice creams, or popsicles. The perfect way to use up an abundance of overripe or cheap strawberries, and so naturally sweet that there is no need for the addition of refined sugar.