The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to ‘toast’ or ‘roasted minced meat’, itself apparently from ram ‘battering ram’ + -kin ‘diminutive’, but it is unclear why.
Examples of ramekin in a Sentence
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French ramequin, from Low German ramken, diminutive of ram cream First Known Use
1653, in the meaning defined at sense 1 Time Traveler
What is a Ramekin
FAQ
What makes a ramekin a ramekin?
What is a ramekin in English?
Why do ramekins have ridges?
Can ramekins be used for baking?
Ramekins are versatile enough to be used for baking French desserts, but they can also be used for baking other types of dishes. Ramekins can be used to organize ingredients before cooking so that clean up would be easier and avoid cross-contamination if you’re working with raw animal products (e.g., meat).
What does ramekin mean?
Look up ramekin in Wiktionary, the free dictionary. A ramekin ( / ˈræmɪkɪn /, / ˈræmkɪn /; also spelled ramequin) is a small dish used for culinary purposes. The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould.
What is a traditional ramekin?
A traditional ramekin is a shallow, straight-sided ceramic dish used for baking and cooking. It is typically a one-serving dish that goes from preparation to baking to service. This is usually used in a dish called crème bruleé, which is one of the most common desserts to be prepared in a classic ramekin.
What is a ramekin dish?
Everything You Need to Know Over the past 50 years, the definition of the ramekin dish has evolved in the restaurant industry. A traditional ramekin is a shallow, straight-sided ceramic dish used for baking and cooking. It is typically a one-serving dish that goes from preparation to baking to service.