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When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can cook a great burger right on the stovetop! In fact, cooking your burger on the stove can be better than cooking on a grill, offering a delicious sear and deep flavor.
A cast iron skillet lets you test out a few techniques you wouldn’t be able to achieve on a grill. It’s also faster, simpler and more convenient. In this article, you’ll discover why this method is worth giving a go at your next cookout.
Hungry for more? From grill tools and accessories to cast iron cookware, we’ve got everything you need to make the perfect burger, every time.
Cooking a burger in cast iron is the way to go. Heck, cooking in cast iron might be the BEST way to go. Cooking the burger in cast iron retains all those flavorful juices that would otherwise be lost through the grates of the grill.
How to Get the Perfect Sear
This is where a cast iron pan really shines.
Just heat a little bit of vegetable oil in your skillet on medium heat and place your seasoned patties in the pan, making sure not to overcrowd them. Allow them to cook undisturbed for a few minutes to develop a caramelized crust. Using a turner, flip the patties only once to avoid losing juices. Cook for a few additional minutes until the desired level of doneness is reached.
Here’s a breakdown of different burger doneness based on internal temperature:
- Rare: 120–125°F
- Medium Rare: 130–135°F
- Medium: 140–145°F
- Medium Well: 150–155°F
- Well Done: 160–165°F
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CHOOSING THE RIGHT SKILLET
Before you begin, it’s essential to select the right cast iron skillet. Look for a high-quality skillet that is pre-seasoned or seasoned for nonstick properties. We’re a little biased, but we have a great selection of cast iron skillets, from Lodge and Staub to Le Creuset and more.
Once you’ve found the cast iron skillet that’s perfect for you, check out our tips for caring for and cleaning your cast iron to ensure it lasts a lifetime.
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Making better BURGERS indoors!
FAQ
How do you keep burgers from sticking to cast iron?
What skillet is best for hamburger?
Can you do smash burgers in a cast iron skillet?
How to cook a burger in a cast iron skillet?
Follow these expert tips and tricks to master the art of cooking hamburgers in a cast iron skillet. The foundation of a great burger lies in the skillet. Opt for a well- seasoned cast iron skillet with a diameter of 10-12 inches. The heavy weight and heat retention properties of cast iron ensure even cooking and a beautiful sear.
What is the best ground beef for cast iron skillet burgers?
Ground beef: the best ground beef for cast iron skillet hamburgers is either “ground chuck” (80/20 mix) or “ground round” (85/15 mix). You need enough fat in the meat to keep the burgers juicy, but not too much that it causes a mess of grease in the pan.
Why should you cook burgers in cast iron?
Cast iron conducts and distributes the heat very evenly, helping to achieve that great sear and delicious caramelization on the outside of the burgers, while maintaining perfect tenderness on the inside. Plus, cooking the burgers in their juices helps them stay incredibly moist and flavorful.
Can you cook frozen burgers in a cast iron skillet?
Yes, you can cook frozen burgers in a cast iron skillet. However, keep in mind that the cooking time will be longer compared to thawed or fresh burgers. Follow the package instructions or cook until the internal temperature reaches the desired level of doneness. How do I clean the cast iron skillet after cooking burgers?