are south african lobster tails good

The Rolls-Royce of Lobster. We guess that we should get this out of the way first: it’s ourbelief that South African lobster tail is the best lobster dish that you’ll ever taste. Nothing else even comes close.
are south african lobster tails good

The Rock Lobsters of South Africa (Panulirus Gilchristi), also known as Cape Lobster, offers sweet, bright white meat. This South African lobster is both our personal favorite, and our most popular. Found in the deepest, most frigid and pristine southern waters of South Africa, these beauties are MSC Certified, sustainably caught, and have no chemicals or preservatives. South African cold water lobster tails are one of the most succulent options you could imagine. Try Echire AOC French butter to go with your lobster and seafood selections. BEHIND THE PRODUCT: South African Lobster molt their shells. As they molt, their shells harden. This means that the bigger the lobster, the harder the shell, the tougher the meat. While big lobsters tend to take the spotlight for their grand size, for your best South African lobster tail experience, it is our choice to sell only the 4-4.5oz. size. Experience the premium taste of Kolikof Caviar and Gourmet’s wide array of South African lobster tails and other seafood delicacies.

SERVING SUGGESTIONS: Lobster is one of the easiest meals to prepare when done correctly! Our easy to use pre-packaged lobster is ready to cook and can be prepared in no time at all. We recommend flaunting the tails of these beauties by steaming and serving with drawn butter, or simply grilled. Boiling lobster tails can release too much of its sweet flavor into the water—so please dont! For a premium lobster dining experience, we suggest pairing with our Echire AOC French salted butter to go with your South African lobster tail and our other seafood selections. COUNTRY OF ORIGIN: South Africa STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking. INGREDIENTS: Lobster (Shellfish)

Description & Nutritional Info

Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world. South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell. THIS IS A REAL TREAT NOT TO MISS! This is the #1 tail in all of the best steakhouses across the USA! Our South African Lobster Tail is available for sale today!

Area of Origin: South Africa

What you Get:

1 = 8-10 oz Lobster Tails (1)

2 = 8-10 oz Lobster Tails (2)

3 = 8-10 oz Lobster Tails (3)

Chef Adam Cooking Tip:

Ingredients:

Lemon, Butter, Salt & Pepper

Method:

This is such an awesome protein the least amount you do to this the better it will be.

Split the tail and place a tiny amount of lemon, butter, salt, and pepper.

Wrap in foil and you can BBQ or Bake at 350 for 10/12 minutes

Open foil and place on grill or under the broiler for 2/4 more minutes until internal temp of 165 is reached

Baste with butter and organic lemon

Zone 1:

Flat Rate Delivery $35.00 for orders below $75 (after all discounts)

Flat Rate Delivery $22.99 for orders between $75 and $175 (after all discounts)