Having at least one pan that you can turn to for anything from high-heat cooking to oven-finishing is essential for home and professional cooks alike. The more pans you can count on, the better, especially when it comes to having an oven-safe skillet.
Unfortunately, finding a Pan that can do it all can sometimes feel impossible. Read on to find out more about why oven-safe pans are essential parts of any kitchen, along with which types of oven-safe pans we recommend.
Having at least one pan that you can turn to for anything from high-heat cooking to oven-finishing is essential for home and professional cooks alike. The more pans you can count on, the better, especially when it comes to having an oven-safe skillet.
Unfortunately, finding a Pan that can do it all can sometimes feel impossible. Read on to find out more about why oven-safe pans are essential parts of any kitchen, along with which types of oven-safe pans we recommend.
If the pan is all metal (with metal handles, too) it’s typically fine for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven and definitely not under a broiler.
What Is an Oven-Safe Pan?
Much like its name suggests, an oven-safe pan is a skillet or Frying Pan, Saute Pan, or Saucepan that can be used in the oven as well as on the stovetop. This is advantageous for any cook who wants to finish a dish in the oven, like a Dutch Baby, or even a steak, or just to keep a dish warm while preparing the rest of the meal.
Most manufacturers are very upfront about whether or not cookware is oven-safe, and usually denote with a symbol on the pan or care instructions. Be sure to pay attention to the heat maximums a pan can endure—this is often listed in the product specifications or care guidelines.
Many cookware materials are oven-safe, but some features of pans—like plastic or wooden handles— make the pan as a whole unsuitable for the oven. Of the materials that are oven safe, there are a few standouts.
What Are the Best Oven-Safe Cookware Materials?
There are a few types of cookware materials that are the best suited for oven cooking, due to their heat conductivity and ability to be used at high temperatures. Here are some of our picks for the best oven-safe pans.
The pan with the highest heat tolerance tops our list for obvious reasons. Oven-safe up to 1200F, Carbon Steel Frying Pans are lightweight, have incredible heat retention, and are lightweight enough to maneuver around the stovetop, in and out of the oven, or even over an open flame.[@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components.types` prop
We also highly recommend Stainless Steel. Our Stainless Clad Frying Pan is oven-safe up to 800F, making it the perfect choice for oven-finishing a sauce or keeping a meal warm. Our entire Stainless Clad collection also features a Stay-Cool Handle, making it easy to transport in and out of the oven without burning your hand.[@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components.types` prop
Cast Iron is also a highly effective pan for oven usage, as it can handle temperatures up to 600F. However, note that these pans are quite heavy—and with food in them, maneuvering out of the oven may be difficult. For this reason, we generally recommend Carbon Steel over Cast Iron for oven-finishing.
When it comes to putting Non Stick in the oven, it’s important to double check with the manufacturer. Some Non Stick Frying Pans aren’t able to be used in the oven due to the chemicals used to produce their non-stick surface, which could release and leach into the food if exposed to high temperatures.
Luckily, our Non Stick Frying Pan is oven-safe up to 500F and is made with a professional-grade non stick coating, so you can oven-finish without worrying about what’s ending up in your food.[@portabletext/react] Unknown block type “legacyCtaSection”, specify a component for it in the `components.types` prop
Pots & Pans : How to Determine If Pans Are Oven Safe
FAQ
Can you put a metal saucepan in the oven?
Do pots melt in the oven?
Will stainless steel melt in the oven?
Can a saucepan go in the oven?
On the other hand, their handles are usually manufactured from wood or plastic, and neither can withstand oven heat. The handle is what truly determines if a saucepan can go in the oven or not. Although they appear durable enough, some materials will survive oven heat for only a certain period of time.
Can a saucepan lid go in the oven?
Saucepan lids aren’t meant to go in the oven because they are often composed of glass and other materials that’re tempered. High temperatures can severely destroy them and, consequently, render your pan unsuitable for use. However, a saucepan lid made out of stainless steel or cast iron can sometimes go in the oven. But not always.
Can you put a pan with a rubber handle in the oven?
No, it is not advisable to put a pan with a rubber handle in the oven. Rubber handles are not designed to withstand high temperatures and can melt or become damaged when exposed to oven heat. It is important to check the manufacturer’s instructions and choose cookware with oven-safe handles made from heat-resistant materials.
Can a circular saucepan go in the oven?
Stellar saucepans can resist up to certain degrees in the oven. To be precise, most Stellar saucepans are oven-friendly up to 400°F. Can Circulon Saucepans Go in the Oven? Circulon pans are another ideal choice if you’re looking for oven-friendly saucepans.