Think cheese pizza is boring? Try changing it up with the more sophisticated White Pizza recipe. An herb and garlic infused olive oil is spread on a pizza crust that is topped with three cheeses for a delicious, cheesy pizza.
We are all over pizza night – some of our other favorites are Buffalo Chicken Pizza and also Pizza Cups!
We have been a pizza making family for many, many years now. One of my daughter’s first favorite foods was pizza. And today, pizza is my youngest’s favorite thing that I make.
But when it comes to pizza night, the kids always choose the same. Cheese for one, pepperoni for the other.
Not that I think there is anything wrong with cheese pizza. Or with pepperoni pizza. But sometimes you need something a little extra.
Like garlic and rosemary brushed over your crust. And then topped with 3 different cheeses. And a little red pepper flake for a hint of heat. This White Pizza (or Pizza Bianca) is one of my favorite pizza night choices.
Dough: Let’s start by talking about the dough. You can always buy dough, but I urge you to try my recipe for the best homemade pizza dough. It has tons of 5 star ratings, and I really do believe it’s the best pizza dough recipe! Or if you want to start your dough the night before, you can make this artisan pizza dough.
Sauce: This pizza doesn’t use a traditional pizza sauce (one reason it’s called a white pizza) but instead, you brush on a garlic and rosemary infused olive oil. All you need for it are those three ingredients – olive oil, garlic and rosemary. I use fresh rosemary, but if you want to use dry, remember that dry rosemary is pretty strong. You’ll only need about 1/4 teaspoon and you’ll want to make sure you chop it finely.
Cheese: For your three cheeses, you’ll need ricotta, mozzarella and parmesan. I first fell in love with ricotta on pizza when I made this Butternut Squash and Sage Pizza. And now, I really just want to put it on everything! For the mozzarella and parmesan, I like to shred them myself, as they will melt better that way.
Topping: To top it off, I add just a sprinkling of red pepper flakes. You don’t need much – just enough to give a little bit of a kick. (Although I have to admit that if I were making this just for myself, I’d probably lay it on heavier, because I love the spice!)
You could also top your finished pizza off with chopped parsley, if you want a fresh component to finish it off.
Well, I’m here to tell you that, yes, ricotta is AH-MAZING on pizza and it tastes like pure heaven! Ricotta is mild, creamy, and holds its shape when heated, making it perfect for dolloping over pizza crust (for a gooey, melty cheese pizza, try Burrata Pizza).
How to Make White Pizza
This is pretty straightforward, but here is how you make it!
- Combine your olive oil, garlic and rosemary, and brush that on your crust that has been rolled out.
- Dollop the ricotta over the top, then gently spread.
- Sprinkle on the mozzarella cheese.
- Then sprinkle on the parmesan cheese.
- Top with the red chili flakes.
- Bake the pizza until the crust is golden and the cheese is melted.
How to Prevent The Pizza From Getting SOGGY
FAQ
Does ricotta cheese taste good on pizza?
Does ricotta taste like mozzarella?
What cheese is good on pizza other than mozzarella?
What can I substitute for ricotta on a pizza?
White pizza with ricotta is a great option. Its creamy texture and mild flavor pair wonderfully with a variety of pizza ingredients. Now that we’ve gone over all that ricotta has to offer, we are going to cover substitution options if you don’t have ricotta or can’t eat it. Cottage cheese is a great ricotta cheese substitute!
Is it safe to eat mozzarella cheese and ricotta cheese if one has kidney stones?
Yes, eating mozzarella and ricotta cheese is generally safe if you have kidney stones. These cheeses are low in oxalates, which are compounds that can contribute to certain types of kidney stones. However, moderation is key, as excessive consumption of any high-calcium food, including cheese, might increase the risk of calcium-based stones. Drinking plenty of water and maintaining a balanced diet is crucial for kidney stone prevention.
What cheese can I use instead of Mozzarella for pizza?
You can use many other cheeses instead of mozzarella for pizza as long as they have a mild, milky flavor and excellent melting properties. Gouda, Provolone, Parmesan, Ricotta, Havarti, Edam, Cheddar or Emmental are great mozzarella substitutes for pizza.
What makes a good ricotta pizza?
Here’s a dreamy, creamy pizza that is an absolute must-make: Ricotta Pizza! This three cheese blend knocks it out of the park: creamy ricotta cheese, stretchy mozzarella and salty Parmesan. Then top it off with tangy artichokes, fresh basil and a honey drizzle.