A graham cracker crust is one of the easiest crust options for making a pie. There is no rolling out dough, nor do you even have to cut butter into flour! If you buy the crust, it’s even easier. Storebought graham cracker crusts are reliable and usually taste pretty good; I always have one on hand for easy pie baking (they’re great for key lime). That said, homemade usually tastes just a little bit better. They’re more buttery and contrast more with the filling than storebought crusts. They’re easy to mix up once you have all the ingredients, but getting those graham cracker crumbs together can be surprisingly difficult! Food processors don’t break up the graham crackers evenly. A rolling pin works well, provided that you can contain all the crumbs while you crush.
The best way I’ve found to make graham cracker crumbs is to repurpose a muddle – the kind used for mashing the ingredients in mojitos and other cocktails to release their natural oils/juice. I just put the graham crackers in a small bowl and mash away with the muddle. All the crumbs are contained and you have great control over where you aim to break up any large pieces. I find this method is much faster and much less messy than most of the others I’ve tried, not to mention that it gives me another good use for my muddle.
You can use a food processor or blender for this, but if you don’t have one, just put them in a zip-top bag and crush them with a rolling pin. You want really fine crumbs, so feel free to take out all your frustrations on these crackers!
Need cracker crumbs? Just hold a sleeve of crackers upright and open a hole in the seam at the top to let the air out. Then, gently and evenly push straight down on the crackers in the packaging to crush them. You can control the size of the crumbs by the amount of pressure you use.
A graham cracker crust is one of the easiest crust options for making a pie. There is no rolling out dough, nor do you even have to cut butter into flour! If you buy the crust, it’s even easier. Storebought graham cracker crusts are reliable and usually taste pretty good; I always have one on hand for easy pie baking (they’re great for key lime). That said, homemade usually tastes just a little bit better. They’re more buttery and contrast more with the filling than storebought crusts. They’re easy to mix up once you have all the ingredients, but getting those graham cracker crumbs together can be surprisingly difficult! Food processors don’t break up the graham crackers evenly. A rolling pin works well, provided that you can contain all the crumbs while you crush.
The best way I’ve found to make graham cracker crumbs is to repurpose a muddle – the kind used for mashing the ingredients in mojitos and other cocktails to release their natural oils/juice. I just put the graham crackers in a small bowl and mash away with the muddle. All the crumbs are contained and you have great control over where you aim to break up any large pieces. I find this method is much faster and much less messy than most of the others I’ve tried, not to mention that it gives me another good use for my muddle.
How to Make Graham Cracker Crumbs! Two Easy Methods!
FAQ
How do you crush graham crackers without a food processor?
Can I use a blender to crush graham crackers?
Can you crush graham crackers in Kitchen Aid?
How do you crush graham crackers?
This method is the easiest way to get perfectly crushed crumbs, but does make for more dirty dishes. With a rolling pin: Place graham crackers inside a zip-topped plastic bag and seal. Use a rolling pin (or other heavy object) to smash and crush crackers to crumbs. This method is harder to get fine crumbs, but requires no special equipment.
Are Graham crackers healthy to eat?
Native graham crackers are made with whole grain flour, ground coarsely. Marshmallows, chocolate, milk are added to make new varieties. These are invented to reduce the consumption of animal fat. They are healthy as they are rich in B complex vitamins, protein, calcium, iron and fiber but consume occasionally as they also contain baking soda which will reduce B Complex vitamin absorption in the body.
How do you reseal graham crackers?
With a Rolling Pin – Place crackers in resealable bag with excess air removed. Place a towel on top to prevent tearing holes in the bag. Gently roll over graham crackers until fine. With a Mallet – Place crackers in resealable bag with excess air removed. Place a towel on top to prevent tearing holes in the bag.