why you shouldnt use an air fryer

Air fryers are a trendy, must-have kitchen appliance, but they cant cook everything. Here we share the top foods that you should avoid putting in an air fryer, plus discover best alternative recipes to try instead.

The UK has fallen in love with the air fryer. Often touted as a way to cook healthier meals, they circulate hot air efficiently to achieve a fried finish similar to that achieved by deep-frying, without all the oil. They also heat up very quickly and can be more energy efficient than most ovens – depending on the model and your energy provider.Advertisement

You can use air fryers to cook potato-based classics including chips and roasties, meat including chicken thighs, bacon and sausages, or more complex dessert dishes such as air fryer doughnuts. The real win is the golden, crispy finish to food thats achieved by air frying.

However, these nifty gadgets can’t be used to cook everything. There are also some food items that shouldn’t be air fried for safety reasons, such as popcorn, sauce-based dishes and more.

Find out which of your kitchen appliances are bumping up your energy bill, plus get tips to help you reduce energy use – see the free Which? guide to how much kitchen appliances cost to run.

“The worst foods for air frying have sauces or batters,” the chef says. The problem isn’t the cooking so much as the cleanup. Air fryer baskets have holes in the bottom or wire mesh for air circulation. Sauces fall through the openings and cause a messy disaster to have to clean up,” Klein explains.
why you shouldnt use an air fryer

What not to cook in an air fryer

Recipes that use a wet batter, including fried chicken, will end up being very messy if cooked in an air fryer. This is because there won’t be enough hot oil to set the batter, and it will likely drip everywhere rather than forming a crunchy coating. The puddle of batter may also burn the base of your air fryer basket.

why you shouldnt use an air fryer

You can, however, cook air-fried chicken with a dry coating, using a flour mixture and any seasoning you like. “I like to add garlic granules, smoked paprika and celery salt to the flour mixture,” says Good Foods Ailsa Burt.

“I’d then pair it with some buffalo sauce drizzled over the top and a crunchy, fresh romaine lettuce salad. To make sure the chicken stays perfectly crispy, serve immediately.”

Our crisp chicken bites recipe also works well. Fried foods that have been frozen can be air fried, too, as the wet batter sets during the freezing process.

Anything with a sauce

Hearty dishes including stew, chilli con carne or bolognese are midweek favourites, but Good Food’s food copy editor Samuel Goldsmith advises against using an air fryer to cook them. As the hot circulates inside the air fryer, this can cause hot liquids to splatter, which can be dangerous and messy.

Slow cookers are better for sauce-based recipes – they’re usually low maintenance and very efficient to run, which is ideal for keeping energy bills down during the cost of living crisis.

This popular cinema snack won’t cook well in an air fryer, either, as most models won’t reach the required temperature to pop the kernels. Popcorn kernels can also become lodged within the air fryer’s heating element, which may cause the appliance to short – creating a fire hazard.

why you shouldnt use an air fryer

The good news is, it’s very easy to make your own popcorn by cooking on a hob or in a microwave. Try our recipes for sweet popcorn or toffee popcorn.

For an alternative air-fried movie snack, try making DIY tortilla chips. Ailsa Burt recommends “cutting a few tortillas into eight wedges, then toss with a little oil, salt and pepper, and air fry until crispy”. Then add whichever dips you like.

Some vegetables, such as brussels sprouts, are good at retaining moisture, so crisp up well in an air fryer. Broccoli, however, can dry out and become chewy and bitter.

Roasting is usually a better way to get crunchy, crispy broccoli florets, which you can do in an oven or an air fryer that has an oven extension.

Try our roasted broccoli, puy lentils and tahini yogurt recipe and cook for 30 minutes. You could also use a steamer to get delicious, crunchy broccoli.

It is possible to cook pasta in an air fryer, and “pasta bakes that just need the baking part should be fine”, says Ailsa Burt. “But I wouldn’t use an air fryer to cook pasta dishes with lots of sauce.”

why you shouldnt use an air fryer

For the best al dente pasta, cook in a saucepan of boiling water and add a drizzle of oil to stop the strands sticking together. Find further tips with our guide on how to cook pasta.

Like pasta, raw grains need to be boiled in water to cook, and while its fine to add a few drops of water to your air fryer basket, these gadgets arent built for boiling or steaming foods.

If you want to add a crispy finish to rice, Samuel Goldsmith suggests cooking on a hob first before adding it to the air fryer afterwards for a few minutes. Rice cookers also produce excellent fluffy rice – read our guide to the best rice cookers.

While you can use an air fryer to make hard-boiled eggs, their texture can be chewy and rubbery – and there are certainly other ways of producing better results. Learn tips and easy techniques with our guide on how to make hard-boiled eggs.

If you’re still keen to give it a go, however, Ailsa Burt advises cooking medium-sized eggs straight from the fridge at 125C for 10 minutes.

Toast is best avoided, too, says Good Foods cookery assistant Helena Busiakiewicz. “If you put bread in an air fryer, it will just move around and not really cook properly. For the best results, Id always stick to a toaster.” See our pick of the best toasters as tested by the Good Food team.

Are Air Fryers Safe?

FAQ

What are the negative effects of air fryers?

One example of a negative effect air-frying may have on food, and on your health was illustrated by a study that showed cooking fatty varieties of fish such as sardines in an air-fryer decreased the healthy fat content (poly-unsaturated fats) and slightly increased the cholesterol oxidation products, which may

Why should I not get an air fryer?

Cheaper models are often smaller as well, meaning you might spend more time preparing food in multiple portions than if you just used a regular oven. As well as the initial cost of an air fryer, small portions might mean your energy bills go up due to the extra cooking time.

Why are people getting rid of air fryers?

And because they also use little to no oil compared to other traditional cooking methods, they’re also seen as a healthy alternative. But now, shoppers have been ditching their air fryers in favour of a different gadget that’s said to be even cheaper – and even healthier – when it comes to preparing meals.

Are air fryers safe?

Air fryers use hot air to fry foods. Sources claim that they are a healthful alternative to other cooking methods, but others raise concerns about toxicity and cancer risks. In this article, we take a close look at the research behind the health benefits and risks of using air fryers.

Can one cook broccoli in an air fryer?

Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.

Do cooking sprays affect air fryers?

Cooking sprays can also have an impact on the taste and look of food in the air fryer. “The spray oils can cause discoloration and produce a slightly off flavor,” says Bucknavage. “If you have ever sprayed Pam onto a hot pan, you see how dark the color gets.”

Are air fryers healthy?

Air fryers appear to be a healthy alternative, offering flavors similar to fried food with fewer adverse effects. Of course, simply because someone has cooked food in an air fryer does not mean it is more healthful than all other food. Be sure to include other methods of cooking into regular dietary routines for optimal health.

Leave a Comment