what is cinnamon spread made of

This grief has been generated by the newfound knowledge that Unilever has ceased production on my favorite product of all time: Cinnamon Spread. I am afraid Unilever and Imperial do not understand the ramifications of what they’ve done.

Turn your toast into a cinnamon bun, with this decadent and delicious new spread from Rosen’s Cinnamon Buns. Also great on waffles, pancakes, crepes, or dare we say, even eaten straight from the spoon!

The ingredients for cinnamon toast — bread, cinnamon, sugar and butter — have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after.

I’d certainly recommend it on fruit or spread thinly on bread over spooning it straight out of the jar, lest you wish to candy your gums into jelly. And speaking of jelly, my entire conceit for reviewing Cinnamon Toast Crunch Creamy Cinnamon Spread was to create this: my masterpiece.