Crab imperial filet mignon is a sponsored post on behalf of Certified Angus Beef ® brand. All opinions and statements are 100% my own.
Looking for a way to spice up a special dinner or even just feel like switching it up and making something nice? Filet mignon served Oscar style is an excellent way to do just that.
This beef with crab imperial recipe is the perfect surf and turf combination that everyone will love! A fancy meal that is actually pretty easy to prepare and always garners a few jaw drops.
Nowadays, Oscar-style steak is typically made using filet mignon, beef tenderloin, or a similar cut of meat. It is topped with an emulsified butter sauce (such as Bernaise or Hollandaise) and either jumbo lump crab or lobster meat. Then, of course, there is the adornment of two fresh asparagus spears.
What to Serve it With
Any typical steakhouse side dish is perfect, but it is also a lot of food, so no need to make a lot. A veggie and starch are all you need. Here are my favorites:
What Else You’ll Need
In addition to the two big ones: beef and crab, these are the other items you’ll need to make your amazing meal.
- Coarse kosher salt & freshly ground black pepper– for seasoning
- Vegetable oil– this is only needed if you aren’t using a cast iron pan. Vegetable oil has a higher smoke point than butter or olive oil, so it is ideal for this type of pan searing. Use a minimal amount, just enough to prevent sticking, not a whole pool.
- Mayonnaise & Egg White– Both serve as a binder, but mayo also helps keep the imperial topping super moist and creamy.
- Bread crumbs– Helps hold it all together and also gives a slight texture. They will plump up with the liquids. Seasoned, unseasoned and panko all work.
- Flat Parsley– Also known as Italian parsley, gives a tiny bit of herby flavor and color.
- Lemon juice– Use fresh lemon juice for the brightest flavors.
- Worcestershire sauce– A little goes a long way with this robust flavor.
- Old Bay Seasoning– A Maryland institution as far as seafood goes, we use nothing else, but any salt seafood seasoning works.
Can I make the same crab topping for other cuts of beef? Sure! Any cut of seared beef like a NY strip steak or even veal (veal oscar), can be made oscar style. You can even put it on chicken, which is called Chicken Chesapeake. You can even use salmon or other fish.
Steak Oscar Is The Ultimate Steakhouse Dinner | Forgotten Classics
FAQ
Why do they call it Oscar style?
What is Oscar at a steakhouse?
Why is it called veal Oscar?
What does it mean to Oscar food?
What is Oscar style steak?
Oscar style on a steak usually means that it is topped with crab meat, asparagus spears, and hollandaise sauce. This is a common preparation style for high-end steakhouse dishes. The name “Oscar” is believed to have been inspired by the luxurious ingredients used in this dish, which were associated with wealth and opulence.
Skirt steak vs Flank steak: Which is healthier?
Both the steak variants have similar amount of energy and proteins as both are cut from a similar animal. Moreover, skirt steak is cut from the lower portion of the animal, just behind the fore limbs. Flank steak is also cut from the lower part but behind the skirt steak or before the hind limbs. Both the meat variants have characteristic flavor but are not very tender. Thus, they can be used for grilling, roasting, sautéing or broiling. However, the steak should not be cut thickly or over cooked to avoid toughness and dryness.
How to cook a steak Oscar style?
When it comes to preparing a steak Oscar style, proper cooking techniques are crucial to achieving a juicy and flavorful dish. One method that works well for many is pan-searing the steak, followed by finishing it in the oven. This helps to create a crispy crust on the outside while keeping the inside tender and flavorful.
What does steak Oscar taste like?
Steak Oscar looks as impressive as it sounds: Garnished with asparagus, a tall filet mignon is topped with flaky crab meat. Cascading over these elements is the irresistibly buttery béarnaise sauce. There are shades of bright yellows, amber-beige, verdant, and creamy ivory. The steak Oscar is as grand to observe as it is to taste.