what is the equivalent of 1 teaspoon of fresh thyme to dried

Sometimes, its just not possible to get to the store to pick up a fresh bouquet of basil that you need for dinner. Dont panic if all you have at home is the dried version: you can still create that fabulous dish with good results.

Print & Save

Herb
Fresh
Corresponding Dried
Tarragon
3 teaspoons fresh
1 teaspoon dried
Thyme
3 teaspoons fresh
1 teaspoon dried
Thyme
1 teaspoon dried
¾ teaspoons ground
Vanilla
1-inch vanilla bean
1 teaspoon extract

what is the equivalent of 1 teaspoon of fresh thyme to dried

3:1 Conversion Exclusions

The 3:1 ratio will work for most dried-to-fresh herb conversions; however, there are a few cases in which its not quite so simple. For example, fresh garlic is often measured in cloves rather than teaspoons or tablespoons. In that case, use 1/2 teaspoon of garlic powder for every clove of fresh garlic in the recipe. Other exclusions include:

  • Basil: Substitute 1 teaspoon of dried basil for every 2 teaspoons of fresh basil.
  • Ginger: Substitute 1/4 teaspoon dry ground ginger for every 1 teaspoon of freshly grated gingerroot.
  • Onion: Substitute 1 teaspoon onion powder for every medium fresh onion.
  • Sage: Substitute 1 teaspoon dried sage for every 7 fresh leaves or 2 teaspoons minced fresh sage.
  • Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme.

Fresh-to-Dried Herb Converter

Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh.

How to Prepare and Store Fresh Thyme

FAQ

What is the equivalent of 1 tsp fresh thyme to dried?

Fresh to Dry Herb Conversion To convert a quantity of fresh herbs to the corresponding amount of dried flaky herbs, follow the below formula: 3-to-1 ratio of fresh to dry. 1 tablespoon of fresh herb = 1 teaspoon of dried herb.

How much fresh thyme is a teaspoon?

One sprig of fresh thyme is equal to 1/2 teaspoon of dried thyme. One teaspoon of dried thyme is equal to one tablespoon of fresh thyme. One ounce of dried thyme is equal to 1/2 cup of fresh thyme.

How do I substitute dry thyme for fresh?

Dried Thyme Substitute: To substitute dried thyme for fresh thyme you can use a 1:3 ratio. In other words, use three times as much fresh herbs when the recipe calls for dried or use ⅓ as much if substituting dried when the recipe calls for fresh.

Which is stronger fresh or dried thyme?

Dried herbs tend to have a deeper, spicier flavor than fresh herbs. For that reason, you can usually add less dry herbs than you would fresh herbs. That way, those strong flavors won’t overpower your dish.

How many Tbsp of dried thyme?

There are 4 tbsp in 1/4 cup fresh so you would need 4 tsp dry. What is the equivalent of 1 tsp fresh thyme to dried? Dried herbs can be more potent than fresh herbs (unless they’ve been sitting in your spice drawer for 5 years). This means you need fewer dried herbs than fresh when substituting one for the other.

How to use thyme?

Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas, chicken, stews, eggs, fish and seafood, lasagna, pork, lamb, or beef.

How much fresh thyme to dried herbs?

Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. What is 2 teaspoons of fresh thyme to dried thyme?

How do you convert Fresh Thyme to dried thyme?

To convert fresh thyme to dried thyme, you need to remember that dried herbs are more concentrated in flavor than fresh ones. So, if a recipe calls for 1 tablespoon of fresh thyme, use only 1 teaspoon of dried thyme instead. Similarly, if a recipe requires 1 teaspoon of dried thyme, use 1 tablespoon of fresh thyme instead.

Leave a Comment