Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 – 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
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- Non-stick pot
- Stirring spoon
- Regular spoon
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To make rice with milk, you’ll need 4 cups of milk, 3 cups of rice, and 1 cup of sugar. Start by mixing the ingredients in a pot. You can also add ¼ teaspoon of ground cinnamon to flavor the rice. Cook the mixture for 7 minutes over medium heat. Then, turn the heat down to low, cover the pot, and let it sit for another 8 minutes. Alternatively, you can use precooked rice for a quick and easy option. Just fill a microwave-safe bowl 2/3 full with cooked rice. Then, add just enough milk to cover the rice. Heat it in the microwave for about 1 minute and 20 seconds. Then, mix in as much sugar and cinnamon as you like. For more tips, including how to flavor your rice with milk with other spices, read on!
How to Make Rice With Milk
FAQ
Can you use milk instead of water to cook rice?
Is it OK to cook rice with milk?
Is it safe to put milk in rice cooker?
Is rice milk made from cooked rice?
How do you cook rice with 1% milk?
Now I usually cook it with 1% milk although it really does taste better with whole milk. In a large saucepan bring to boil rice, salt, and 1 cup milk on high, stirring frequently. Once it’s boiling turn heat down to medium heat. As the rice cooks and absorbs the milk keep adding more milk, 1/2 cup at a time until the rice is tender.
What should I use to mix in boiled rice?
Adding veggies like carrots is a good way to vary it up. In addition to making the dish more beautiful and colorful, you enjoy the benefits of vegetables.
Can you cook rice in milk instead of water?
While rice is almost always cooked in water or stock as a side dish or in savory dishes, such as risotto, pilaf or casseroles, it is likewise almost always cooked in milk for sweet dishes, such as rice pudding.
How do you eat milk on rice?
Pour milk on rice after the 15 minutes, cook on med to high till bubbles appear. Keep stirring when milk is in rice. Eat with sugar and cinnamon. Delish. Growing up Catholic, my mother would make this frequently during Lent.